Menu for the week of Nov 24

Sat: Thanksgiving leftovers
Sun: Chiles Rellenos with pintos and green salad; prep enchiladas
Mon: Turkey Enchiladas
Tue: Thanksgiving leftovers
Wed: MX Salad night (greens, tomato, pickled onion, avocado) with Posole
Thus: Tamales and beans
Fri: Tacos/burritos (To go post doctor) or Huevos Rancheros