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Menu for Week of October 25

Plan for this week was a bit haphazard, but here goes:

Sunday - Potluck Pig Roast at P&C Market

Monday - Chili (made on Sunday by Jon) + cole slaw

Tuesday - Big Salad + Baked Sweet Potatoes

Wednesday - EBLfgT (aka Egg, Bacon, Lettuce, and fried green Tomato) sandwiches + cole slaw

Thursday - Gnocci with Tomato Cream sauce

Friday - Jake's B-day celebration in the 'hood