Menu for Week of October 25
Plan for this week was a bit haphazard, but here goes:
Sunday - Potluck Pig Roast at P&C Market
Monday - Chili (made on Sunday by Jon) + cole slaw
Tuesday - Big Salad + Baked Sweet Potatoes
Wednesday - EBLfgT (aka Egg, Bacon, Lettuce, and fried green Tomato) sandwiches + cole slaw
Thursday - Gnocci with Tomato Cream sauce
Friday - Jake's B-day celebration in the 'hood
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