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DC To Arlington: You can come back, but it won't make us happy.

It turns out the Virginia's retrocession of their original land grant to the District (now Alexandria and Arlington) may not have been constitutional. Via the DCist:

DC Blog post round-up

The KC Pit BBQ truck makes the proudest, biggest-belt-bulked, thereifixedit-stylin' Texan BBQ master weak in the knees, by the Washington City Paper's rundown on it's specs, including walk-ins (freezer and fridge, dry storage, plasma TVs and a "separate, customized wood-smoke pit hidden behind the massive 18-wheeler."

History: Proto Eastern Market

http://www.thehillishome.com/2009/08/lost-capitol-hill-eastern-branch-ma...

With the reopening of Eastern Market, it seems only right to look at the pre-history of what is again the center of our neighborhood. Long before Cluss built his masterpiece, there was another market, one which L’Enfant had planned into his earliest drawings of Washington DC: Eastern Branch Market.

DC Octoberfest and Beer notes

DC has been abuzz with exciting beer news and upates

DC might be getting a German style beer garden?
http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/20/dc-fi... on H St. :

Grill Envy

Ben Eisendrath knows his grills (Via WeLoveDC):

Local entrepreneur Ben Eisendrath had been introducing friends to the glory of South American-style wood grilling for years before he chucked the daily grind to re-launch his father’s invention and transform it into a viable business. From “grubby greasy shop drawings” to 3D CAD renderings, Ben translated his father’s elegant design for the modern world. Shops in Michigan and Virginia now produce what’s known as the “Maserati of Grills.”

Florida Ave (Capital City) Market

Florida Market Development

We'd always talked about going to the massive Florida Ave Market (Actually the Capital City Market), but had always been overwhelmed by its size, complexity (think more crazy market than supermarket or even yuppie-filled farmers market). As part of Cultural Tourism DC's WalkingTown free walking tours this weekend, we found our solution.

Richard Layman, urban planner and activist, gave us a heartwarming, depressing, informative, and mouth-watering tour of the market area. It began as an offshoot of the freight unloading area that used to occupy the space around what is now the New York Ave metro stop, just north of Union Station. It remains
a popular wholesale outlet with limited direct retail storefronts; catering to a wide variety of international tastes for jaw-droppingly low prices. Richard's blog at http://capitalcitymarket.blogspot.com/ covers much more about the market, and follows the ongoing attempts to "redevelop" it (that's code for getting rid of it in most cases).

Regardless, if you need to buy lots of really low-cost meat and oils, or need a goat, or random hard-to-find Caribbean, Indian, various African, or Latin-American ingredients -- or, the true find, an amazing Italian deli -- then the
Florida market has you covered (for now). There's an amazing map of the area you can print, thanks to designer Christopher Taylor Edwards (after the jump)

DC Historical Myths - Exposed!

WeLoveDC dusts off widely held myths about DC and debunks them:

http://www.welovedc.com/2009/07/07/dc-mythbusting-built-on-a-swamp/

...was DC really built on a swamp? Not really– today it’d be called more of a tidal plain. When Pierre L’Enfant set out with a team to survey the city, there was a lot of variety in what he found: fields of tobacco and corn, small forests, and some waterside bluffs and wetlands.

More good reading at http://www.washingtonpost.com/wp-srv/artsandliving/magazine/features/200...

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