Makes 2 12" round pizzas.
This was the first recipe Jon learned from his Mom, because, damn it's good pizza!
Dough -- make about 2 1/2 hours before serving
1 package active dry yeast
About 4 1/2 c. all purpose flour (have 6 c available for kneading/rolling)
1 tsp salt
1 1/2 c. water
In large bowl, combine yeast, 2 cups flour and 1 teaspoon salt. In small saucepan, heat water until very warm (120 to 130F.).
With mixer at low speed, gradually beat water into dry ingredients until just blended.
Increase speed to medium; beat 2 minutes, occasionally scraping bowl.