grill

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Grill Envy

Ben Eisendrath knows his grills (Via WeLoveDC):

Local entrepreneur Ben Eisendrath had been introducing friends to the glory of South American-style wood grilling for years before he chucked the daily grind to re-launch his father’s invention and transform it into a viable business. From “grubby greasy shop drawings” to 3D CAD renderings, Ben translated his father’s elegant design for the modern world. Shops in Michigan and Virginia now produce what’s known as the “Maserati of Grills.”

On the Chemsitry of BBQ

ScienceNews goes over the myths and hidden facts about the science behind grilling. Sadly, in mainly focuses on the cancer-causing HCAs and ways to combat those without sacrificing the grill (marinades are handy here); and glosses over the chemical changes undergone at slow heat to make brisket divine.

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