Recipes https://audreyandjon.com/recipes?&& en Hot Cocoa Cookies https://audreyandjon.com/recipes/hot-cocoa-cookies <p>Makes 20-24 cookies</p> <ul> <li>1½ cups AP flour</li> <li>½ cup cocoa powder</li> <li>1 teaspoon baking soda</li> <li>1 teaspoon kosher salt</li> <li>½ teaspoon ground cayenne (optional)</li> <li>2 teaspoons ground cinnamon (optional)</li> <li>½ cup unsalted butter, room temperature</li> <li>1½ cups light brown sugar</li> <li>1 large egg, at room temperature</li> <li>2 teaspoons vanilla extract</li> <li> <p>Mini marshmallows, frozen, ~100</p> </li> <li> <p>¼cup granulated sugar and 1 t cinnamon for cinnamon sugar step at baking</p> </li> </ul> <p>In a medium bowl, whisk flour, cocoa powder, baking soda, salt, and optionally cayenne and 2 teaspoons ground cinnamon.</p><p><a href="https://audreyandjon.com/recipes/hot-cocoa-cookies" target="_blank">read more</a></p> https://audreyandjon.com/recipes/hot-cocoa-cookies#comments Fall Winter Mexican (Modern) New American Central / South American North American Dessert Chocolate marshmallows Thu, 14 Dec 2023 01:31:31 +0000 Jon 1679 at https://audreyandjon.com Chicken and Dumplings https://audreyandjon.com/recipes/chicken-and-dumplings <p>Broth</p> <ul> <li>8 cups chicken broth</li> <li>1 chicken cut into pieces</li> <li>1 onion</li> <li>3 large carrots cut into thirds</li> <li>3 stalks celery cut into thirds</li> <li>salt &amp; pepper to taste</li> <li>bay leaf or a pinch of poultry seasoning optional</li> </ul> <p>Dumplings</p> <ul> <li>1 ¾ cups flour plus extra for dusting</li> <li>⅓ cup shortening</li> <li>½ teaspoon baking powder</li> <li>¾ cup milk</li> <li>½ teaspoon salt</li> </ul> <h3>Broth Instructions</h3> <p>Combine chicken, onion, carrots and celery in a large pot. Season to taste.</p><p><a href="https://audreyandjon.com/recipes/chicken-and-dumplings" target="_blank">read more</a></p> https://audreyandjon.com/recipes/chicken-and-dumplings#comments Fall Winter Southern American North American Soup / Stew Dinner / Main Chicken Mon, 11 Dec 2023 02:23:13 +0000 Jon 1678 at https://audreyandjon.com Peanut Brittle https://audreyandjon.com/recipes/peanut-brittle <ul> <li>1 cup white sugar</li> <li>½ cup light corn syrup</li> <li>¼ cup water</li> <li>¼ teaspoon salt</li> <li>1 cup peanuts (ideally raw peanuts with the skins, but roasted is ok, and if salted, omit the salt)</li> <li>2 tablespoons unsalted butter, softened</li> <li>1 teaspoon baking soda</li> </ul> <h3>Preparation:</h3> <p>Have all ingredients measured out before starting.</p> <p>Grease a large rimmed baking sheet. Set aside.</p> <h3>Instructions</h3> <p>Combine sugar, corn syrup, water, and salt in a heavy, 2-quart saucepan over medium heat. Stir until sugar is dissolved and the mixture comes to a boil, about 5 minutes.</p><p><a href="https://audreyandjon.com/recipes/peanut-brittle" target="_blank">read more</a></p> https://audreyandjon.com/recipes/peanut-brittle#comments Winter Southwestern North American Dessert Nuts Sweets Mon, 11 Dec 2023 02:12:20 +0000 Jon 1677 at https://audreyandjon.com Chicken Curry https://audreyandjon.com/recipes/chicken-curry <p>This was a spontaneous hack of a curry, after not quite finding a recipe I liked online. It turned out great, and is very scalable, in that you make a batch of curry sauce first, and can then use that in a variety of ways.</p> <h2>For the sauce:</h2> <p>(This makes ~ 4 cups of curry sauce)</p> <ul> <li>3 T coconut oil</li> <li>1 large white onion, diced</li> <li>5+ cloves garlic, whole</li> <li>2" ginger, chopped</li> <li>½ cup carrots, shredded, optional</li> <li>1 bell pepper, chopped</li> <li>4 T of curry masala </li> <li>2 t of cayenne</li> <li>2 t curry powder </li> <li>salt to taste</li> <li>1 14oz can tomatoes</li> <li>1.5 cups broth</li> <li>4 tbsp cashew butter</li> </ul><p><a href="https://audreyandjon.com/recipes/chicken-curry" target="_blank">read more</a></p> https://audreyandjon.com/recipes/chicken-curry#comments Fall Indian Asian Dinner / Main Chicken Onions, Leeks, Shallots, or Garlic Tomatoes Hot Peppers Mild Peppers Sun, 24 Sep 2023 02:42:00 +0000 Jon 1676 at https://audreyandjon.com Summer Pizza https://audreyandjon.com/recipes/summer-pizza <div class="image-attach-teaser image-attach-node-1674" style="width: 600px;"><a href="/recipes/summer-pizza"><img src="https://audreyandjon.com/sites/default/files/images/CornPizza.preview.jpeg" alt="CornPizza.jpeg" title="CornPizza.jpeg" class="image image-preview " width="600" height="450" /></a></div> <p>This <a href="https://www.thekitchn.com/summer-recipe-grilled-cherry-tomato-corn-and-goat-cheese-pizza-192989">Kitchn recipe</a> was a nice way to use up some leftover summer produce, and tasty to boot. We don't usually grill our pizzas, and this turned out just fine using our standard <a href="https://audreyandjon.com/recipes/neapolitan-pizza">Neapolitan pizza cooking process</a>.</p> <p><strong>Ingredients</strong><br /> 1 ball pizza dough (about 1 pound), store-bought or homemade<br /> 2 to 3 tablespoons tomato sauce, store-bought or homemade<br /> 1/4 cup shredded mozzarella cheese, or to taste</p><p><a href="https://audreyandjon.com/recipes/summer-pizza" target="_blank">read more</a></p> https://audreyandjon.com/recipes/summer-pizza#comments Summer Italian New American European North American Dinner / Main Cheese Tomatoes Mon, 07 Aug 2023 00:51:08 +0000 Audrey 1675 at https://audreyandjon.com Chilaquiles https://audreyandjon.com/recipes/chilaquiles <div class="image-attach-teaser image-attach-node-1670" style="width: 600px;"><a href="/recipes/chilaquiles"><img src="https://audreyandjon.com/sites/default/files/images/IMG_0682.preview.jpg" alt="Chilaquiles at Casa Roja" title="Chilaquiles at Casa Roja" class="image image-preview " width="600" height="450" /></a></div> <p>Loosely based on guidance from <a href="https://www.muydelish.com/chilaquiles-rojos/" title="https://www.muydelish.com/chilaquiles-rojos/">https://www.muydelish.com/chilaquiles-rojos/</a> ;</p> <ul> <li>Thick corn tortilla chips (or fry stale corn tortillas)</li> <li>Salsa rojo or verde</li> <li>Protein (optional, could include chicken, chorizo, fried eggs, or a combination)</li> <li> <p>shredded mild cheese (chihuahua, monterrey jack)</p> </li> <li> <p>Refried beans, avocado, crema, and more for serving.</p> </li> </ul> https://audreyandjon.com/recipes/chilaquiles#comments Spring Summer Fall Winter Mexican (Traditional) Central / South American Breakfast Brunch Lunch / Sandwich Flatbread Tue, 01 Aug 2023 18:36:52 +0000 Jon 1671 at https://audreyandjon.com Ratatouille https://audreyandjon.com/recipes/ratatouille <div class="image-attach-teaser image-attach-node-1669" style="width: 600px;"><a href="/recipes/ratatouille"><img src="https://audreyandjon.com/sites/default/files/images/PXL_20230713_214513725.preview.jpg" alt="Ratatouiile" title="Ratatouiile" class="image image-preview " width="600" height="338" /></a></div> <p>Adapted from Alice Waters's recipe (<a href="https://food52.com/recipes/14155-alice-waters-ratatouille" title="https://food52.com/recipes/14155-alice-waters-ratatouille">https://food52.com/recipes/14155-alice-waters-ratatouille</a>)</p> <p>Serves 3</p> <ul> <li>1 medium eggplant, cut into 1/2-inch dice</li> <li>4 tablespoons olive oil, divided, plus more to taste</li> <li>1 medium onion, cut into 1/2-inch dice</li> <li>4 to 6 garlic cloves, chopped</li> <li>1/2 bunch basil, tied in a bouquet with kitchen twine + 6 basil leaves, chopped</li> <li>1 pinch dried chile flakes</li> <li>1 sweet peppers, cut into 1/2-inch dice</li> <li>1 medium summer squash, cut into 1/2-inch dice</li> <li>2 ripe medium tomatoes, cut into 1/2-inch dice</li> <li>Salt to taste</li> </ul><p><a href="https://audreyandjon.com/recipes/ratatouille" target="_blank">read more</a></p> https://audreyandjon.com/recipes/ratatouille#comments Summer Fall French European Soup / Stew Dinner / Main Onions, Leeks, Shallots, or Garlic Tomatoes Squash Eggplant Vegetable vegetarian Fri, 14 Jul 2023 01:08:20 +0000 Jon 1668 at https://audreyandjon.com Fish and Chips https://audreyandjon.com/recipes/fish-and-chips <div class="image-attach-teaser image-attach-node-1665" style="width: 600px;"><a href="/recipes/fish-and-chips"><img src="https://audreyandjon.com/sites/default/files/images/IMG_0120.preview.jpg" alt="Fish and Chips" title="Fish and Chips" class="image image-preview " width="600" height="450" /></a></div> <p>4 cups vegetable/canola or peanut oil, for deep frying<br /> 1 pound cod, cut into 3-inch pieces<br /> 1 cup rice flour, divided<br /> ½ cup AP flour<br /> 2t fine sea salt, divided<br /> 1¼t baking powder<br /> ¼t cayenne pepper<br /> 1 cup cold lager beer<br /> lemon wedges, tartar sauce, and malt vinegar for serving</p> <p>In advance:</p> <ul> <li>Heat the oil in a Dutch oven over medium-high heat until 365ºF. </li> <li>Prepare a wire rack over a rimmed baking sheet. </li> <li>Place 1/3 cup of the rice flour in a pie plate. </li> </ul><p><a href="https://audreyandjon.com/recipes/fish-and-chips" target="_blank">read more</a></p> https://audreyandjon.com/recipes/fish-and-chips#comments Spring Fall Winter Irish European Lunch / Sandwich Dinner / Main Fish Thu, 23 Mar 2023 01:19:02 +0000 Jon 1666 at https://audreyandjon.com Mincemeat Pie https://audreyandjon.com/recipes/mincemeat-pie <div class="image-attach-teaser image-attach-node-1662" style="width: 600px;"><a href="/recipes/mincemeat-pie"><img src="https://audreyandjon.com/sites/default/files/images/IMG_9673.preview.JPG" alt="Mincemeat pie written recipe" title="Mincemeat pie written recipe" class="image image-preview " width="600" height="450" /></a></div> <p>1/2 jar Crosse and Blackwell's mincemeat pie filling<br /> 2 apples, cored, peeled and chopped<br /> 1/4 c sugar<br /> 1/2 c pecans, lightly chopped</p> <p>Put in unbaked pie shell with a lattice crust top</p> <p>Bake at 400° for 15 min, then at 350° for 45 min</p> https://audreyandjon.com/recipes/mincemeat-pie#comments Fall Winter European Southern American North American Side Pome Fruits Fruit Sweets Tue, 06 Dec 2022 01:53:53 +0000 Jon 1663 at https://audreyandjon.com Lasagna https://audreyandjon.com/recipes/lasagna <p>Somewhat notional recipe based on an older recipe we're not really using anymore.</p> <p><strong>Ingredients</strong><br /> 1 box lasagna noodles (preferably oven-ready)<br /> ~ 4 cups marinara sauce<br /> ~ 4 cups shredded mozzarella<br /> ~ 1/2 cup shredded parmesan<br /> ~ 16 oz ricotta, mixed with a pinch of nutmeg<br /> Pinch nutmeg<br /> Large bag spinach and/or 1/2 lb loose Italian sausage</p> <p><strong>Preparation</strong><br /> Sauce<br /> Noodles<br /> Ricotta<br /> Spinach and/or sausage and/or nothing<br /> More Sauce<br /> Mozzarella<br /> Parmesan<br /> Noodles<br /> Repeat</p> https://audreyandjon.com/recipes/lasagna#comments Fall Italian European Dinner / Main Cheese Pasta Pork Thu, 29 Sep 2022 02:00:38 +0000 Audrey 1661 at https://audreyandjon.com