Menu for the week of Oct 16

Sat: Smoked chicken + broccoli; smoke salmon, grill veg (sweet potato, sunchokes, beets, carrots)
Sun: Chiles rellenos w/ (defrosted) beans, (poblano rice), corn tortillas, pico, sour cream [make ravioli]
Mon: Roasted root vegetable salad with tahini dressing https://audreyandjon.com/recipes/roasted-vegetables-quinoa-and-g...
Tue: Salmon w/ http://www.bonappetit.com/recipe/crunchy-turnip-apple-and-brusse... and broccoli
Wed: http://www.bonappetit.com/recipe/beet-and-arugula-salad-with-qui... with salmon

Menu for the week of Oct 9

Sat: lasagna https://audreyandjon.com/recipes/meat-lasagna - our marinara + meat + BA bechamel + halfway between BA and our cheese + BA method w/ lima beans
Sun: Hamburgers
Mon: (pasta?)
Tue: Italian composed salad - greens, cherry tom, green beans, mini potatoes, hard boiled egg, tuna
Wed: https://audreyandjon.com/recipes/white-bean-ragout
Thu: leftover lasagna and salad
Fri: Radici?

Menu for the week of Oct 1

Sun: BBQ, Cole slaw
Mon: Steak
Tue: Pork chops w/cheesy grits http://www.bonappetit.com/recipe/new-favorite-pork-chops
Wed: Grilled cheese with tomato soup: http://www.bonappetit.com/recipe/grilled-cheese-with-peak-tomatoes , http://www.bonappetit.com/recipe/tomato-grilled-cheese-soup
Thu: Pasta
Fri: Salad

Menu for the week of Sep 25

Huevos Rancheros

Sat: District Taco
Sun: https://audreyandjon.com/recipes/fish-tacos [make leche, beans, hot sauce]
Mon: Ceviche http://www.bonappetit.com/recipe/sea-bass-and-tomato-ceviche (leche)
Tue: Corn/tomato/pepper/avocado salad with frijoles
Wed: Taco salad
Thu: Huevos Rancheros (http://www.seriouseats.com/2015/04/how-to-make-traditional-huevo..., http://www.jamieoliver.com/recipes/eggs-recipes/mexican-breakfast/) with frijoles
Fri: Leftover corn/tomato/avocado salad (A to Garmish)

Menu for the week of Sept 17

Menu for the week of Sept 10

Sat: Office BBQ (bring tomato salad)
Sun: Tacos!!
Mon: steak + corn, bread, veg for grainbowls
Tue: https://audreyandjon.com/recipes/neapolitan-pizza
Wed: Salad w/leftover Mex Gazpacho + tortilla
Thu: [Jon out] Fried eggplant w/ quick tomato sauce or go out
Fri: Pizza leftovers

Menu for the week of Sept 3

Menu for the week of Sept 3
Sat: Out?
Sun: Grilling? + corn
Mon: BBQ !!
Tue: Mexican Gazpacho
Wed: Salad
Thu: BBQ Leftovers w/cole slaw, corn
Fri:Leftover gazpacho

Menu for the week of August 28th

Smoked Salmon

Sun: gazpacho lunch; (grill/brats + corn) grilll extra corn and squash/zucc+ smoke salmon; make bread (sauce?)
Mon: https://audreyandjon.com/recipes/hot-smoked-salmon with https://audreyandjon.com/recipes/dill-cucumber-salad a la http://www.bonappetit.com/recipe/hot-smoked-salmon-with-tarragon...
Tue: Stone fruit salad + seared bread
Wed: BLTs
Thu: Salmon salad or lox/bagels
Fri: Go Out

Menu for the week of Aug 20 - Mediterranean tomatoes

Tomato Tart

Sat: Office BBQ
Sun: https://audreyandjon.com/recipes/spanish-gazpacho + prep tart
Mon: Fish something + https://audreyandjon.com/recipes/tomato-salad-shallot-vinaigrette
Tue: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre
Wed: https://audreyandjon.com/recipes/panzanella-salad
Thu: Gazpacho and leftover tart

And the Cabin Weekend plan:

Fri Dinner: Grilled fish with grilled sides and salad
Sat Breakfast: Bagels with lox and cream cheese
Sat Lunch: Packed sandwiches (tuna salad, etc.) that are easy to eat on a hike
Sat Dinner: Steak with grilled sides, salad, baguette

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