Menu

Menu for Weeks of November 16th + November 23rd

Saag Paneer

Sat: Fondue
Sun: Tuna Stew
Mon: leftover tuna stew w/ veg [cook chickpeas]
Tue: big Salad w/feta, fried chick peas...
Wed: leftover tuna stew w/veg
Thu: carrot salad, dolmades, yogurt dip, pita, olives, dry sheeps cheese, feta,
Fri: Out
Sat: http://www.audreyandjon.com/recipes/lamb-vindaloo w/ http://www.audreyandjon.com/recipes/saag-paneer + naan
Sun: http://www.audreyandjon.com/recipes/shahi-paneer w/ http://www.audreyandjon.com/recipes/chana-chaat + naan
Mon: Indian big salad with chana chaat
Tue: Out with Jon's parents
Wed: Indian leftovers + naan + rice

Menu for Week of November 9th

Eggplant Parmesan

Sun: Cabin (salmon)
Mon: Cabin (steak w/brussels sprouts)
Tues: Flounder with broccoli and rice
Wed: Chili and baked potato (hot sauce, sour cream, cheese, tortilla chips) + mexicanish salad (pickled corn, mexican dressing)
Thus: Panzanella salad (http://www.audreyandjon.com/recipes/panzanella-salad
Fri: Eggplant parm (w/ salad?) (http://www.audreyandjon.com/recipes/bernices-fried-eggplant)

Menu for Week of October 26th

Posole

Sat: Literary Feast
Sun: Grilling at Dave's (pimiento mac and cheese)
Mon: Turkey Posole with avocado, lime, hot sauce, and platano chips
Tues: Vegetarian Taco Salad (avocado, pickled corn, bell pepper, black beans, queso fresco)
Wed: Arepas (J - ham and cheese, A - refried beans, fried egg, avocado, tomato, mayo)
Thus: A HH Turkey Posole with avocado, lime, hot sauce, and platano chips
Fri: http://www.twopeasandtheirpod.com/loaded-sweet-potato-nachos/ (black beans, pickled corn, pickled jalapeños, pepper jack, avocado, green onions?, sour cream) (Halloweeeeeeeen)

Menu for Week of October 12th

Duck Leg Confit

Fall Welcome Week (Chili, duck confit, truffle cream sauce w/rolls, pumpkin/gourd dish...)

Sat: http://www.bonappetit.com/recipe/toasted-barley-risotto-with-spi...
Sun: Butternut soup (http://www.audreyandjon.com/recipes/roasted-butternut-squash-soup ) w/ rolls and romanesco
Mon: Duck w/ green salad http://audreyandjon.com/recipes/duck-confit-spicy-pickled-raisins
Tues: Fall Salad night
Wed: Duck w/ romanesco
Thus: Soup (J late)

Menu for week of Oct 5

Steamed Buns with Pork Belly

Sat: Marinated hangar steak w/bok choi and rice
Sun: Crispy Ho An pancakes
Mon: Lao crispy rice salad
Tue: Steam buns w/pork belly with bok choi
Wed: Thai beef salad with grill leftovers
Thu: Steam buns

Menu for week of Sep 12

Fried Eggplant

Sat: Fried eggplant with tomato sauce
Sun: Steak w/ tomato shallot vinaigrette salad and grilled corn
Mon: eggplant parm
Tue: white bean ragout
Wed: Composed Niçoise Salad

Menu for week of July 28

Cold Soba Noodles

Mon: Sushi with Sunomono and Seaweed Salad
Tues: Cold Soba Noodle Salad with Pork Dumplings
Wed: Tamarind Steak with rice and cucumber sunomono
Thus: Out
Fri: Thai Beef Salad with Leftover tamarind steak

Menu for week of July 21

Paella

Sat: Spanish Tortilla with Salad
Sun: Paella [Make Gazpacho]
Mon: Gazpacho with Salad
Tues: Paella leftovers
Wed: Leftover Gazpacho and Tortilla
Thus: Out
Fri: Tapas

Menu for week of July 14

Chicken Enchiladas - mixed

Sun: Carne Asada with Corn, Grilled Red Onion, Bell Pepper, Squash
Mon: Chicken Enchiladas with Salad or Veg
Tue: Vegetarian Taco Salad with Corn, Avocado, and Black Beans
Wed: Leftover Carne Asada
Thu: Chicken Breast, Rice, and Black Beans and Veg
Fri: Leftover Chicken Enchilada

Menu for week of Jun 29 / July 4

Ribs

Sun: Ribs, corn, potato salad
Mon: Salmon with peas and mushrooms
Tue: Rib leftovers
Wed: Salad
Thu: Steak
Fri (July 4th): Burgers

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