Menu

Spring Vegetable Celebration Menu

Shrimp Remoulade

Spring has been a bit late in showing up here in DC this year, so apologies if we seem to be going a bit… overboard with it.

Sunday: Shrimp and Hearts of Palm Rémoulade (http://www.bonappetit.com/recipes/2012/01/shrimp-and-hearts-of-p...) with Rhubarb compote (http://www.bonappetit.com/recipes/quick-recipes/2008/05/rhubarb_...) for dessert

Monday: Bagels and lox with scallion cream cheese

Week of April 8: Central America

Arepas

Sun: Chiles Rellenos with pinto beans
Mon: Ceviche
Tues: Carne Asado Salad
Wed: Goat Cheese/Corn Mole Enchiladas
Thus: Arepas
Fri: Leftovers

Passover/Indian week

Shrimp Tikka

We realized that, if we gave up our beloved naan recipe, an Indian week was perfect for Passover:

Sun: Shrimp Tikka and chana chaat
Mon: We went to Rosa Mexicana's Mexican take on the Passover meal.
Tues: Indian/Shrimp Tikka Salad

St. Patty's Week Menu for 2013

Potato Soup

This is Irish week!

Sat - Guiness Cottage Pie
Sun - Mike's Potato Soup and Soda Bread
Mon - Leftover cottage pie
Tues - Salad with house-cured lox
Wed - Leftover soup
Thus - Eat out at Star and Shamrock
Fri - Bagels and Lox

Week of March 10: Caribbean Week

C.R.A.P.

Sun - Jerk Chicken with Macaroni Pie and Pepper Slaw
Mon - Leftover Jerk Chicken w/ Rice and Peas
Tues - Salad w/ Shrimp and Mango
Wed - Jamaican coconut soup w/ Rice and Peas
Thus - Macaroni Pie
Fri - Leftovers

Menu for Week of March 1

Yet another week in our very difficult world of combing through our recipes to take photos of everything for the recently-refurbished Recipes Box - this week, we're doing Italian:

Pan-seared salmon with Quick Tomato Olive "Salsa"

Meat Lasagna with Caesar Salad

Pizza

Menu for the week of Feb 24

Zeresk Polo

This week we wanted tasty, and easy to prepare ahead of time, so we went with a levantine theme:

Lamb Tagine with Apricot couscous

Brick Chicken with Zereshk Polo

Fattoush Salad with fried chickpeas

Menu for the week of Jan 20

Hatch Souffle

Sat: Tacos with salsas and pickled corn, with Gallo Pinto and a side radish salad

Sun: Breakfast - leftover gallo pinto with platanos, queso. Dinner - (hold-overs from last week's Thai menu, Somdam salad with fried-tofu spring roll, bean sprouts, radish, mango, cilantro)

Mon: Breakfast - Cachapas, Dinner - Empanadas

Tues: Mexican salad

Wed: Leftover empanadas with side salad

Thai Thasting Menu

Thai Yellow Curry

We needed to explore a few menu options for an upcoming dinner party, as well as test out DC's ability to supply ingredients:

Saturday: Night out at Eden Center and nearby grocery stores

Sunday: Steak (it was warm in January!)

Monday: Yellow Chicken Curry with rice

Tuesday: Leftovers

Wednesday: Salad night (som dam?)

Thursday: Pad Thai

Friday: Tofu Coconut Soup

Menu for the week of July 1

Sunday - (Grilling steak - dry-aged for 4 days in the fridge)

Monday - Eating out at America Eats' last week

Tuesday - Fattoush Salad

Wednesday - Burgers and corn for July 4

Thus - Grilled spiced eggplant

Fri - Brick Chicken

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