Menu

Passover/Indian week

We realized that, if we gave up our beloved naan recipe, an Indian week was perfect for Passover:

Sun: Shrimp Tikka and chana chaat
Mon: We went to Rosa Mexicana's Mexican take on the Passover meal.
Tues: Indian/Shrimp Tikka Salad

Shrimp Tikka

St. Patty's Week Menu for 2013

This is Irish week!

Sat - Guiness Cottage Pie
Sun - Mike's Potato Soup and Soda Bread
Mon - Leftover cottage pie
Tues - Salad with house-cured lox
Wed - Leftover soup
Thus - Eat out at Star and Shamrock
Fri - Bagels and Lox

Potato Soup

Week of March 10: Caribbean Week

Sun - Jerk Chicken with Macaroni Pie and Pepper Slaw
Mon - Leftover Jerk Chicken w/ Rice and Peas
Tues - Salad w/ Shrimp and Mango
Wed - Jamaican coconut soup w/ Rice and Peas
Thus - Macaroni Pie
Fri - Leftovers

C.R.A.P.

Menu for Week of March 1

Yet another week in our very difficult world of combing through our recipes to take photos of everything for the recently-refurbished Recipes Box - this week, we're doing Italian:

Pan-seared salmon with Quick Tomato Olive "Salsa"

Meat Lasagna with Caesar Salad

Pizza

Menu for the week of Feb 24

This week we wanted tasty, and easy to prepare ahead of time, so we went with a levantine theme:

Lamb Tagine with Apricot couscous

Brick Chicken with Zereshk Polo

Fattoush Salad with fried chickpeas

Zeresk Polo

Menu for the week of Jan 20

Sat: Tacos with salsas and pickled corn, with Gallo Pinto and a side radish salad

Sun: Breakfast - leftover gallo pinto with platanos, queso. Dinner - (hold-overs from last week's Thai menu, Somdam salad with fried-tofu spring roll, bean sprouts, radish, mango, cilantro)

Mon: Breakfast - Cachapas, Dinner - Empanadas

Tues: Mexican salad

Wed: Leftover empanadas with side salad

Hatch Souffle

Thai Thasting Menu

We needed to explore a few menu options for an upcoming dinner party, as well as test out DC's ability to supply ingredients:

Saturday: Night out at Eden Center and nearby grocery stores

Sunday: Steak (it was warm in January!)

Monday: Yellow Chicken Curry with rice

Tuesday: Leftovers

Wednesday: Salad night (som dam?)

Thursday: Pad Thai

Friday: Tofu Coconut Soup

Thai Yellow Curry

Menu for the week of July 1

Sunday - (Grilling steak - dry-aged for 4 days in the fridge)

Monday - Eating out at America Eats' last week

Tuesday - Fattoush Salad

Wednesday - Burgers and corn for July 4

Thus - Grilled spiced eggplant

Fri - Brick Chicken

Menu for the week of June 17 2012

This south-of-the-border menu comes with a full stock from a trip up to Mega Super Market near Takoma Park (at University and Piney Branch)

Sunday - Carne Asada, Guacamole

Monday - Ceviche with popcorn

Tuesday - Taco salad

Wednesday - Corn Tamales with bean salad

Menu for the week of June 10 2012

Sat - Grilled tuna, pea shoot salad, quick pickles, stuffed squash blossoms

Sun - Grilled Yakatori and cold soba noodle salad

Mon - homemade Sushi

Tues - Fried Rice + carrots, green beans, egg

Wed - Chinese Chicken Salad

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