Recipes

Kinda-Healthy Southern Week

Crabmeat Remick with artichoke -- we used a combination of canned and fake crabmeat. It might've been better with fresh lump crabmeat, but not actually worth it.

Non-stanard Italian Menu (week of July 13)

Crab Carbonara - yummy, but really would benefit from fresh peas

Wild mushroom and mozzarella risotto cakes - excellent but a bit hard to form and fry

Seared tuna salad

Asparagus and prosciuttio fritatta (we used green beans)

Mediterranean Week

Sunday will be grilling lamb sliders.

Monday will be a modification of this recipe

Tuesday is Lamb sausage with tabbouleh and tzatziki

Wednesday, there's an outdoor showing of Buena Vista Social Club that reportedly includes an on-site BBQ purveyor.

Thursday will be Couzcouz with brick chicken

Spanish Food week : Week of April 12

Sunday: Paella

Monday: Spanish-inspired Salad night

Tuesday: Spanish Tortilla using these two recipes

Menu for the week of March 1: New American (a.k.a. stimulus package menu)

Gnocchi
This week we're focusing on using up food and supplies we already have instead of being spendy (last week's fresh seafood-laden N'awlins menu ended up on the expensive side).

But we're resourceful, so we won't be eating poorly this week.

Menu for the week of Feb 22: N'awlins

In celebration of Mardi Gras, we're focusing on N'awlins style food

Sunday: Shrimp, Chicken and Andouille sausage gumbo with dirty rice

Monday: Steamed crab with old bay seasoned btter

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