Food

Cocktail Science Wrap-up

5 cocktail science myths: http://drinks.seriouseats.com/2013/06/cocktail-science-myths-abo... - ice, shaking, eggs and more.

Making a perfect Ramos Gin Fizz: http://www.notmartha.org/archives/2012/07/26/ramos-gin-fizz-a-ne...

Food hacking roundup: non-stick and summer pitcher cocktails

Great "pitcher" cocktails / mized drinks for groups: http://dc.thedrinknation.com/articles/gallery/10696-649-Memorial...

Different approaches to fried eggs: http://food52.com/blog/4466-how-to-make-the-perfect-fried-egg

Season your non-stick to extend its life: http://lifehacker.com/revive-old-nonstick-pans-by-seasoning-afte...

Week of March 10: Caribbean Week

C.R.A.P.

Sun - Jerk Chicken with Macaroni Pie and Pepper Slaw
Mon - Leftover Jerk Chicken w/ Rice and Peas
Tues - Salad w/ Shrimp and Mango
Wed - Jamaican coconut soup w/ Rice and Peas
Thus - Macaroni Pie
Fri - Leftovers

Food and Drink Gadget roundup

Hacking home carbonators: http://www.nytimes.com/2013/02/27/dining/hacking-home-soda-makin... "to make herb-infused sparkling wine, newfangled sangria, heady cocktails and nonalcoholic — but intoxicatingly delicious — sodas."

A good, egg-whites-and-everything, sour recipe: http://goodbooze.wordpress.com/2013/03/01/the-friday-tipple-sequ...

Wine pairing chart: http://visual.ly/wine-pairing-chart?utm_source=visually_embed

Sous-vide without the machine: http://lifehacker.com/5984614/how-to-sous+vide-without-a-sous+vi...

Menu for the week of Feb 10

Gumbo and bread

A busy week, in the culinary-options world. Audrey's traveling, so no need to go crazy on valentine's themed meals, and we've just done a lot of Chinese and Asian themed weeks, so the Chinese New Year is out as a theme as well. That leaves simply Mardi Gras:

Saturday - Baked Oysters with Bacon and Leeks

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