Winter

Menu for the week of Dec 23

Sat: Leftover Indian: Saag paneer, naan, chana chaat, rice
Sun: Xmas eve - smoked salmon, cheeses, olives, mushrooms, baguette, moroccan carrot salad
Mon: Xmas - Duck leg confit, artichoke, salad, baguette, https://audreyandjon.com/recipes/pur%C3%A9e-freneuse-rice-and-tu... apple tart from Blue Duck tavern with leftover caramel sauce and whipped cream
Tue: Chili w/ baked potato
Wed: Seventh Hill
Thus: Salad (beets?) (bake sweet potato, beets) w/ Apple tart from Blue Duck Tavern
Fri: Chili w/ baked potato, green beans (A: Work, J: Trader Joe’s?)

Duck Leg Confit

Menu for the week of Dec 16

Sat: Turkey and dressing
Sun: Enchiladas from friends
Mon:, Enchilada night 2
Tue: [prep naan] tandoori/tikka chicken kebabs, rice, raita “salad”
Wed: Indian salad night, naan
Thus: saag paneer, naan, chana chaat, rice
Fri: Leftover chicken, naan, rice, raita “salad”

Menu for the week of Dec 10

Sat: Chicken and stars soup
Sun: Out to Ambar
Mon 12/11: Out to Acqua al 2
Tue 12/12: Turkey sandwiches, latkes, big salad, apple pie
Wed: Bernice’s Brisket with red potatoes, salad
Thus: Pimento Mac, asparagus, green salad
Fri: Chicken and stars soup

Menu for the week of Dec 3

Sat: Take-out (pizza)
Sun: Steak [smoke salmon], potatoes, beets, green salad, baguette
Mon: Smoked salmon on baguette, cheeses, yogurt sauce, dill pickles, pepper jelly
Tue: Caramelized garlic quiche, asparagus, and green salad
Wed: Salad night (apple, cheese, beets, nuts) with any remaining baguette
Thus: Caramelized garlic quiche, green beans, green salad
Fri: Salmon and bagels for lunch; ChiKo for dinner with Dean

Caramelized Onion Quiche

Menu for the week of Nov 25

Sat: [smoked salmon lunch] Thanksgiving take 2, defrost lasagna
Sun: Lasagna w/ caesar salad, garlic bread
Mon: Pasta w/ mushrooms and garlic scape pesto
Tue: Lasagna leftovers / caesar salad
Wed: Panzanella Salad night
Thus: Take out
Fri: Lasagna leftovers / caesar salad / broccoli

Panzanella Salad

Menu for the week of Nov 19

Sat: https://audreyandjon.com/recipes/clam-potato-leek-soup-or-clam-c...
Sun: https://audreyandjon.com/recipes/duck-confit-spicy-pickled-raisins w/ brussels sprouts
Mon: Fall Salad (apples, cranberry cheese, spiced pecans)

Thanksgiving:
* Defrosted turkey
* Dressing
* https://audreyandjon.com/recipes/raw-kale-and-brussels-sprouts-s...
* https://audreyandjon.com/recipes/pumpkin-pie
* Baked sweet potatoes with marshmallows
* Cranberry sauce
* Dinner rolls
* Pumpkin Pie

Fri: Smoked salmon, cheeses, pepper jelly, veg plate, salad

Smoked Turkey

Aloo Chat

1 pound small Yukon Gold potatoes, scrubbed
1 small onion, chopped
2 serrano chile, seeds removed if desired, chopped
1 2-inch piece ginger, peeled, chopped
1 cup chopped fresh cilantro, plus more for serving
¼ cup vegetable oil
1 can chickpeas, rinsed, patted dry
Freshly ground black pepper
2 teaspoons chaat masala
2 tablespoons prepared tamarind chutney, divided
pinch of sugar

1 cup raita yogurt

¼ cup sev or similar/fried noodles

Aloo chat
4
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Icelandic Langoustine Stew

A few years ago when we visited Iceland, we had an amazing langostine stew at Fjörubordid near Reykjavik. It was so good, we detoured to return on our way back through. This recipe (which we haven't made yet) looks close to replicating it.

  • 2 lb. shell-on whole langoustines
  • 8 tbsp. unsalted butter
  • 2 tbsp. olive oil (for stock)
  • 2 carrots, minced (for stock)
  • 2 stalks celery, minced (for stock)
  • 1 large yellow onion, minced (½ for stock)
  • 2 tbsp. tomato paste
  • 2 tsp. paprika
0
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Wheat sandwich bread

This recipe presumes a bread machine.

  • 1⅓ c water
  • ¼ c grains (fast-cooking better)
    ⅛ c gluten
    2 cups wheat flour
    1 c less ⅛ white flour
    2 T dry milk
    2 t salt
    3 T honey (use a T measure to make indents in the flour, pour in)
    3 T butter in small pieces
    just less than 2t yeast on top

Add ingredients in order - the gluten and flour will "float" on top of the water, make sure the grains you add are in the water to soak.

Bread
4
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Corned Beef Hash

  • 2 pounds uncooked corned beef brisket (about 1 small), rinsed, trimmed if fatty, spice packet discarded if included
  • 4 sprigs flat-leaf parsley
  • 3 bay leaves, torn
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 1 tablespoon yellow mustard seeds
  • 1 medium onion, peeled, halved through root
  • 1 large russet potato, peeled, halved crosswise
  • 1 12-ounce bottle Guinness stout or other stout or porter
  • 4 bay leaves
  • 1 tablespoon coriander seeds

Hash

  • ¼ cup chopped fresh flat-leaf parsley, plus more for serving
Corned Beef Hash
3
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