beer

Beer Brewing: Kolsch

Kolsch The first brew of the season was a leftover from fall, a relatively dark Vienna Lager. I added some extra honey to sweeten it up a bit. It turned out as an excellent beer for a crisp autumn day, but was drinkable in the early spring as well.

Carbonating and conditioning right now is Kolsch, an ale that masquerades as a lager, native to Cologne. It has a mild aroma of dried banana (seriously), and took quite a while to get ready for bottling, so I'm hopeful for a complex taste.

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