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- Chinese Chicken Salad
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I made this salad with miscellaneous asian ingredients we had lying around, and it turned out great! There's no need to follow the exact amounts here - first wash as many greens as you want to use, and adjust the quantities of everything ...
Recipe - Audrey - 02/06/2013 - 21:12 - 0 comments
- BBQ'ed Ribs
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1 rack of Pork Spare Ribs (not the "country style" which are thicker and harder to cook thouroughly) Salt and pepper Sauce (recipe follows) Salt and pepper (with smoked salt, if available) a rack of ribs as it comes up t ...
Recipe - Jon - 08/06/2017 - 19:49 - 0 comments
- Shrimp Saganaki
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Garides (Shrimp) Saganaki is one of Audrey's favorite dishes (though no longer on the menu) at Zaytinya, one of her favorite restaurants in DC. This recipe is a surprisingly easy replica of that dish. It's fast and can be made mostly wi ...
Recipe - Audrey - 01/16/2024 - 18:47 - 1 comment
- Empanadas
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... for the first try this turned out pretty good. Step 1: Find Goya empanada "disco" wrappers in your local freezer case. Step 2: Create an empanada filling you find delicious. Yes, there are some traditional fillings (we found some good ...
Recipe - Audrey - 01/31/2013 - 20:55 - 0 comments
- Dashi (Japanese Seaweed Stock)
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This is a basic recipe for dashi, or seaweed stock (as I would describe it). It is the basis for many Japanese soup recipes. I consider the American equivalent (not in flavor, but in use) to be chicken stock. 4 large strips of Dr ...
Recipe - Audrey - 01/05/2014 - 21:52 - 0 comments
- Southwest Salmon
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This recipe just sort of happened one day. We had some miscellaneous items we wanted to use up, and it turned out delicious! The amounts used here served 2. Ingredients Salmon (1/2-2/3 lb) Southwestern seasonings (blend of s ...
Recipe - Audrey - 08/11/2018 - 09:13 - 0 comments
- Mesir Wot
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1 C red lentils 3 T nit'r qibe / oil 1 large onion, chopped 3 cloves garlic, minced 1 tsp ginger ½ tsp ground cardamom ⅓ C berbere spice salt, pepper, sugar to taste Place the onion, garlic and ginger in a food processor ...
Recipe - Jon - 05/03/2017 - 20:10 - 0 comments
- Food hacking links
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One day, I'll find a drink interesting enough to get me to buy a bottle of Cynar: ...
Blog entry - Jon - 10/25/2013 - 20:33 - 0 comments
- Posole
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We modified a recipe from Bon Appetit to spice it up and re-balance this posole. Roasted Pork 1 pound boneless pork shoulder (Boston butt) ½ red onion, sliced 1 tablespoon ground cumin 1 teaspoon garlic powder ...
Recipe - Jon - 01/05/2014 - 22:02 - 0 comments
- Pumpkin Curry
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2 lbs pumpkin 14oz (1 package) Firm tofu, optional 4 cups (2 cans) coconut milk (can use light milk, and/or sub in a cup of water) 3-5 tablespoons Vegetarian Red Curry Paste 8 kaffir lime leaves 2 chili peppers (fre ...
Recipe - Jon - 11/02/2015 - 20:22 - 0 comments