Jon's cousin-in-law Jennifer makes these delicious biscuity rolls.
In a stand mixer bowl, mix 1/2 cup sugar, 1.5 tsp salt, and 2 cups warm water.
Sprinkle on 2 packages yeast. Let it sit for a few minutes until it "blooms."
Add 1 egg and 1/4 cup shortening.
Mix in 5 1/2 cups flour using stand mixer with dough hook. Make sure to scrape down sides occasionally to ensure all flour gets mixed in.
Let rise until doubled (~1 hour or so).
Punch down.