Makes 2 12" round pizzas.
This was the first recipe Jon learned from his Mom, because, damn it's good pizza!
Dough
make about 2 1/2 hours before serving
- 1 package active dry yeast (2.25 tsp)
- About 4 1/2 c. all purpose flour (have 6 c available for kneading/rolling)
- 1 tsp salt
- 1 1/2 c. water
In large bowl, combine yeast, 2 cups flour and 1 teaspoon salt. In small saucepan, heat water until very warm (120 to 130F.).