Food and Drink Search: Dairy

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Cheese Souffle

Posted Fri, 02/24/2017 - 03:00 by Audrey

A recipe not yet tried from Cook's Illustrated.

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Savory Bread Pudding

Posted Sun, 01/14/2018 - 09:39 by Audrey

Courtesy of Cowgirl Creamery. Could easily be made vegetarian.

Ingredients
1 lb. Andouille Sausage - small diced
1 medium Onion - small diced
3 stalks Celery - small diced
1 lb. Cremini Mushrooms - small diced
1 Tbsp. Garlic - minced
2 Tbsp. Thyme - chopped
1 lb. Stale Bread - large diced
6 Eggs
2 cups Heavy Cream
1 cup Chicken Stock
4 oz. Cowgirl Creamery Crème Fraiche (plus more for serving)
8 oz. Cowgirl Creamery Wagon Wheel - grated
Salt & Pepper - to taste
1/8 lb. Butter
1 bunch Chives - thinly sliced

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Saag Paneer

Posted Tue, 08/06/2013 - 09:57 by Audrey

Courtesy of Cook's Illustrated.

Ingredients
1 (10 ounce) bag curly-leaf spinach, rinsed (roughly 6 cups)
3/4 lb mustard greens, stemmed and rinsed (sub: turnip greens, arugula) (roughly 4-5 cups)
1 package store-bought Paneer (or make your own, recipe below)
3 Tbsp unsalted butter
1 tsp cumin seeds
1 tsp ground coriander
1 tsp paprika
1/2 tsp ground cardamom
1/4 tsp ground cinnamon
1 onion, chopped finely
3 garlic cloves, minced
1 Tbsp grated fresh ginger
1 jalapeño chile, stemmed, seeded, and minced

Saag Paneer
3.5
Your rating: None Average: 3.5 (2 votes)

Icelandic Langoustine Stew

Posted Sat, 11/04/2017 - 13:53 by Jon

A few years ago when we visited Iceland, we had an amazing langostine stew at Fjörubordid near Reykjavik. It was so good, we detoured to return on our way back through. This recipe (which we haven't made yet) looks close to replicating it.

  • 2 lb. shell-on whole langoustines
  • 8 tbsp. unsalted butter
  • 2 tbsp. olive oil (for stock)
  • 2 carrots, minced (for stock)
  • 2 stalks celery, minced (for stock)
  • 1 large yellow onion, minced (½ for stock)
  • 2 tbsp. tomato paste
  • 2 tsp. paprika
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Parmigiano Gelato

Posted Tue, 11/18/2014 - 21:23 by Audrey

Courtesy of The Washington Post Magazine.

2
Your rating: None Average: 2 (1 vote)

Huevos Rancheros

Posted Sun, 10/02/2016 - 09:45 by Jon

A tasty and relatively easy recipe with a great classic red sauce. The original recipe linked below uses canned chipotles, but this has been adapted to use more dried chiles, as the heat from the canned chipotles overpowers the eggs.

Sauce

  • 4-6 whole dried chipotles (only 2-3 canned)
  • 1/4 cup canola oil, divided
  • 1 small yellow onion, thinly sliced
  • 4 medium cloves garlic, thinly sliced
  • 1/2 teaspoon dried oregano
  • 1 (14-ounce) can crushed tomatoes, preferably fire-roasted (such as Muir Glen)
  • 1/4 cup minced fresh cilantro leaves and fine stems, plus more for serving
Huevos Rancheros
4
Your rating: None Average: 4 (1 vote)

Caramelized Garlic Quiche

Posted Sun, 03/15/2015 - 09:11 by Jon

For Crust (enough for two crusts)
2½ cups all-purpose flour
1 teaspoon kosher salt
1 cup (2 sticks) chilled unsalted butter, cut into pieces
2 tablespoons apple cider vinegar

For Quiche:
5 large eggs
3 heads of garlic, cloves peeled
Kosher salt
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon pure maple syrup
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
dash nutmeg
Freshly ground black pepper
6 ounces sharp white cheddar cheese, grated (about 2 cups)
2 cups baby spinach, lightly chopped
1 cup crème fraîche
½ cup milk

Crust

Caramelized Onion Quiche
5
Your rating: None Average: 5 (2 votes)

Poached Salmon with Peas and Mushrooms

Posted Sat, 05/26/2012 - 17:58 by Jon

This recipe, modified from a Bon Appetit recipe, was an instant spring hit.

2 6–8-ounce center-cut wild king salmon fillets (each about 1 1/2-inch thick)
1 cup dry white wine
2 tablespoons kosher salt plus more for seasoning
2 tablespoons (¼ stick) unsalted butter
4 ounces fresh morels; sliced, or oyster or shiitake
½ cup shelled fresh peas
⅓-⅔ cup heavy cream
Freshly ground black pepper
2 tablespoons minced fresh chives or finely chopped garlic scapes

Poached Salmon with peas and mushrooms
4.5
Your rating: None Average: 4.5 (2 votes)

Shakshuka - tomato/chickpea with egg

Posted Thu, 01/12/2012 - 20:33 by Jon

From Bon Appetit halved (still serves four) and with some modifications:

Ingredients
3 T olive oil
1 small onion, finely chopped
3 garlic cloves, coarsely chopped
2 jalapeños, finely chopped
1 1/2 cups chickpeas, soaked overnight and drained (or 1 can chickpeas)
1 teaspoon paprika
1/2 teaspoon ground cumin
2 14-ounce can tomatoes (diced or whole+hand-crushed), juices reserved
Kosher salt and freshly ground black pepper
salt to taste
3/4 cup coarsely crumbled feta

Shakshuka
3.5
Your rating: None Average: 3.5 (2 votes)

Caramelized Onion and Apple Flatbread

Posted Fri, 12/17/2010 - 14:54 by Jon

Adapted from a recipe we found online, this flatbread or pizza is easy to make and tasty. Cut it into small squares to serve at a party.

Caramelized Onion and Apple Pizza
3
Your rating: None Average: 3 (2 votes)

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