A simple, quick-marinating but tasty and hip steak recipe, Bon Appetit photo-shoot ready, serves 4.
- 1½ pounds hanger steak, center membrane removed, cut into 4 pieces
- 3 sprigs ea thyme, rosemary, chopped
- 1 Fresno or mild jalapeno, finely diced
- 6 garlic cloves, smashed
- ¼ cup dry red wine
- 2 Tbsp olive oil
- Smoked salt, grill spice mix, and extra freshly ground black pepper
1-2 hours before grilling, take hanger steak from the fridge, remove center membrane, and salt with smoked (or just kosher) salt and a salt/pepper/spices grilling mix. Let sit for 15-30 minutes.