Fish Tacos

Posted Sat, 08/29/2009 - 12:25 by Audrey
Fish Taco

A great, simple summer taco recipe

4.5
Your rating: None Average: 4.5 (2 votes)

Persian Chicken Kabab (Jujeh Kabob)

Posted Sat, 08/29/2009 - 12:17 by Audrey
Chicken Kababs

Great!

Serves 2-3. Can easily be doubled/tripled.

4
Your rating: None Average: 4 (1 vote)

Melon and Mint Tabbouleh

Posted Sat, 08/29/2009 - 11:29 by Audrey
Melon and Mint Tabbouleh

A twist on a classic mediterranean salad. The melon makes it sweet instead of savory. Any kind of melon will do. Should keep in the fridge about 5 days. The lime juice will slowly absorb into the bulgar, so add extra lime each day to bring back the tang.

http://www.epicurious.com/recipes/food/views/Melon-and-Mint-Tabbouleh-12...

4
Your rating: None Average: 4 (2 votes)

Grilled Lamb and Fig Kabobs

Posted Sat, 08/29/2009 - 11:23 by Audrey
Lamb and Fig Kabobs

This was a very yummy grilled lamb recipes. The lamb were tender and the mint glaze was excellent on top.

3
Your rating: None Average: 3 (1 vote)

Fresh Mango Salsa / Chutney

Posted Sat, 08/29/2009 - 11:17 by Audrey
Mango Salsa

This is a great fresh chutney that could go with most carribean or indian dishes. Vary the size of the mango chunks to taste.

4.5
Your rating: None Average: 4.5 (2 votes)

Ragda Patties

Posted Sat, 08/29/2009 - 07:25 by Jon
Ragda Patties

IndianFoodForever provides a good basic chaat recipe for ragda patties. I'd add more tomato and make them very finely diced.

For the Patties (can be done ahead):
3 large Potatoes
1/2 tsp ginger, grated
1/2 tbsp Garam Masala
1/4 tbsp Turmeric
2 Tbsp Bread crumbs
Oil

Peel, quarter, and boil the potatoes until soft, then mash them or pass them through a ricer.
Add spices, mix and knead well into a dough.
Add the bread crumbs and knead well.

4
Your rating: None Average: 4 (2 votes)

Shahi Paneer

Posted Wed, 08/26/2009 - 19:15 by Audrey
Shahi Paneer alone

A really yummy recipe - great on the first try. The original recipe was for chicken tikki masala, but we used paneer instead of chicken and the result was pretty similar to some of the best Shahi Paneer we had in India.

Modified from Food and Wine.

5
Your rating: None Average: 5 (2 votes)

On the Chemsitry of BBQ

Posted Wed, 08/26/2009 - 09:17 by Jon

ScienceNews goes over the myths and hidden facts about the science behind grilling. Sadly, in mainly focuses on the cancer-causing HCAs and ways to combat those without sacrificing the grill (marinades are handy here); and glosses over the chemical changes undergone at slow heat to make brisket divine.

Mediterranean Style Hummus

Posted Tue, 08/25/2009 - 20:51 by Audrey
Hummus

Adapted from a blog that apparently isn't public anymore.

3
Your rating: None Average: 3 (1 vote)

Shrimp Tikka

Posted Tue, 08/25/2009 - 20:22 by Audrey
Shrimp Tikka

Great on the first try. Serve with rice and mango salsa.

From http://www.epicurious.com/recipes/food/views/Shrimp-Tikka-with-F...

3.5
Your rating: None Average: 3.5 (2 votes)
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