This week was another shot at a "Fall Harvest" menu. Unfortunately, a lot of our dishes just didn't turn out that great. We continue to struggle to find recipes for pumpkins that don't involve pies or ravioli (which we've already done).

Sunday - Roast Chicken with Roast Pumpkin

Monday - Buffalo Steak with Brussel Sprouts

Tuesday - Big Salad with Pumpkin French Fries

Wednesday - Steelhead Salmon (trout) with Lemon/Butter/Rosemary Sauce, with Kale and Brussel Sprouts

Thursday - Pumpkin Ravioli with Broccoli and Green Salad

Friday - Out to celebrate Jon's last day at YSA!

Week Planning

Weekend

• Ladies and gentlemen... sharpen your knives!
• Bake cornbread and biscuits and begin drying process
• Prep vegetables for brine
• Prepare and cool brine solution
• Pick up Turkey
• (Make cranberry sauce)

Monday

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Sun: Cabin (salmon)
Mon: Cabin (steak w/brussels sprouts)
Tues: Flounder with broccoli and rice
Wed: Chili and baked potato (hot sauce, sour cream, cheese, tortilla chips) + mexicanish salad (pickled corn, mexican dressing)
Thus: Panzanella salad (http://www.audreyandjon.com/recipes/panzanella-salad
Fri: Eggplant parm (w/ salad?) (http://www.audreyandjon.com/recipes/bernices-fried-eggplant)

Sat: Halloween parties
Sun: Coconut soup from thai cookbook 
Make Red Curry Paste (http://highheelgourmet.com/2013/05/26/basic-thai-red-curry-paste/) 
(http://highheelgourmet.com/2013/09/15/advance-authentic-thai-red...) 
(http://www.eatingthaifood.com/2014/06/thai-red-curry-paste-recipe/) 
Mon:  Thai Pumpkin Curry (http://www.thaitable.com/thai/recipe/vegetarian-pumpkin-curry) 
Tue: Out to Maketto
Wed: Salad - (http://www.bonappetit.com/recipe/pomelo-salad-with-chile-lime-pe...)   w/ leftover soup

Sun: sushiritos, cucumber salad, edamame
Mon: crispy rice salad with asian sausage
Tue: harvest grain bowls with green sauce, halloumi
Wed:  harvest salad (apples, bacon, cheddar, ...)
Thu: shakshuka with moroccan carrot salad, pita
Fri: Cocktails, smoked salmon with cheeses

Sun: https://audreyandjon.com/recipes/spicy-tamarind-steak w/ green veg, rice
Mon: https://audreyandjon.com/recipes/lemongrass-chicken-black-rice-a... w/ green veg, rice
Tue: https://audreyandjon.com/recipes/takorean-spiced-kale-slaw-hoisi...
Wed: https://audreyandjon.com/recipes/chinese-chicken-salad
Thu: https://audreyandjon.com/recipes/thai-beef-salad
Fri: (Veteran's Day) https://audreyandjon.com/recipes/thai-tacos

Sat: Out
Sun: Ricotta ravioli w/ pesto and salad
Mon: Composed salad (pepper cheese, tuna / anchoas, olives, cherry tomatoes, red pepper x2, pepperocini)
Tue: Salmon / cheese / etc
Wed: (Ambar)
Thu: THANKSGIVINGGGG
Fri: Leftovers!

Sun: Steak, green salad with cherry tomatoes, fingerlings, green onions?
Mon: http://www.foodandwine.com/recipes/march-2008-spinach-and-smoked... with goat cheese
Tue: https://audreyandjon.com/recipes/plokkfiskur-icelandic-fish-stew
Wed: Smoked salmon with seed bread, tarragon creme fraiche, cucumber pickles, etc.
Thu: Wild mushroom pasta with garlic scape pesto

Sat: [smoked salmon lunch] Thanksgiving take 2, defrost lasagna
Sun: Lasagna w/ caesar salad, garlic bread
Mon: Pasta w/ mushrooms and garlic scape pesto
Tue: Lasagna leftovers / caesar salad
Wed: Panzanella Salad night
Thus: Take out
Fri: Lasagna leftovers / caesar salad / broccoli

Sat: https://audreyandjon.com/recipes/hot-smoked-salmon with creme fraiche sauce, baguette, https://audreyandjon.com/recipes/dill-cucumber-salad,
Sun: 2x “Classic” Pizzas
Mon: Composed salad - greens, green beans, and avocado + salmon + pickled items + cheese?
Tue: Arancini with sausage marinara sauce and green salad
Wed: pizza leftovers
Thus: https://audreyandjon.com/recipes/white-bean-ragout
Fri: Spaghetti w/ sausage marinara sauce and salad or green veg

Sat: Steak Salad - greens, steak, tomato, red onion, avocado, parmesan crisps
Sun: Baked potato soup /w small salad and bread/baguette
Mon: Steak Bahn Mi
Tue: Order in
Wed: Smoked salmon, crackers, cheeses, moroccan carrot salad, olives, pickles, etc. + Noah BD
Thus: Thanksgiving
Fri: Thanksgiving leftovers