The theme this week was "Mediterranean coast" - so we had southern French, Italian, and Middle-Eastern dishes.

Monday - Gnocci in a cream truffle sauce. When I finalize the recipe for this, I'll post it. It's heart-stopping in at least two ways.

Tuesday - Spiced, braised (in beer) lamb sausage with hummus

Wednesday - mediterranean dip night with hummus, spicy hummus, tzatziki, and muhummara with pita.

Thus and Friday - Manicotti topped with fresh pesto