Menu for Week of November 15th

This week was Indian week. We had a bottle of pre-made "Korma" sauce to use up. As it turns out, paneer is very difficult to find in DC. Yes (the organic market near our house) used to carry it, as (I think) did Harris Teeter. No such luck this time. Had to make a special trip to Whole Foods, only to pay $9 (!) for a box of paneer.

Monday - Navartan Korma (vegetable Korma - with cauliflower, peas, carrots, and potato)

Tuesday - invited our friends over for leftover Borscht and Kale

Wednesday - Shahi Paneer

Thursday - Leftover Shahi Paneer and Navartan Korma

Friday - Dinner out at Cafe Salsa (pretty good)

Saturday - Leftover Shahi Paneer and Navartan Korma