Food Hacking: Wine tricks and Lobster Anesthesia Edition

Save a bad wine by turning it into tasty jelly: http://www.americastestkitchenfeed.com/do-it-yourself/2012/04/ho...

Tired of digging out the foil cutter? Twist and pull it off. How did I not know this before? (http://lifehacker.com/5922364/easily-remove-wine-bottle-foil-wra...)

Easy packing for wine bottle protection - floaties: http://lifehacker.com/5922686/use-inflatable-arm-bands-to-safely...

Cocoa crumbs - French trend and tasty treat: http://doriegreenspan.com/2012/06/often-in-life-and-so.html

Quick stovetop smoker: http://lifehacker.com/5880818/build-your-own-stovetop-smoker-wit...

And finally, did you correctly anesthetize your lobster? It'll taste better. Really: http://www.cookingissues.com/2012/07/04/how-to-become-a-seafood-...

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