Menu for Week of November 9th

Sun: Cabin (salmon)
Mon: Cabin (steak w/brussels sprouts)
Tues: Flounder with broccoli and rice
Wed: Chili and baked potato (hot sauce, sour cream, cheese, tortilla chips) + mexicanish salad (pickled corn, mexican dressing)
Thus: Panzanella salad (http://www.audreyandjon.com/recipes/panzanella-salad
Fri: Eggplant parm (w/ salad?) (http://www.audreyandjon.com/recipes/bernices-fried-eggplant)

Eggplant Parmesan