Menu for Week of June 21st

Sun night:  pan seared salmon, veg, side salad, baguette
 + (cure 1 salmon; make rice powder, make tart )
Mon: Thai beef salad http://www.audreyandjon.com/recipes/thai-beef-salad
Tue:  Salad night + baguette
Wed: Tomato Tart http://www.audreyandjon.com/recipes/fresh-tomato-tart-chevre +side salad
Thu: Crackers + goat cheese, roe spread, chive cream cheese + cured salmon + tomato shallot salad
Fri:  Tart leftovers  + salad      (A home late-likely)