Menu for the week of Nov 2
Sat: Halloween parties
Sun: Coconut soup from thai cookbook
Make Red Curry Paste (http://highheelgourmet.com/2013/05/26/basic-thai-red-curry-paste/)
(http://highheelgourmet.com/2013/09/15/advance-authentic-thai-red...)
(http://www.eatingthaifood.com/2014/06/thai-red-curry-paste-recipe/)
Mon: Thai Pumpkin Curry (http://www.thaitable.com/thai/recipe/vegetarian-pumpkin-curry)
Tue: Out to Maketto
Wed: Salad - (http://www.bonappetit.com/recipe/pomelo-salad-with-chile-lime-pe...) w/ leftover soup
Thu: Thai grain bowl (black rice, mango, cilantro, green sauce mixed w/ fish sauce, edamame, avocado, green onion)
Fri: Leftover Curry
- Jon's blog
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