Menu for the week of March 24: Cabin!

Fri: smoked salmon, baguette, cucumber dill + tarragon creme fraiche; green salad
Sat: Steak, baguette, asparagus, green salad, blue cheese, chimichurri
Sun: Duck confit w/ baguette,veg, green salad
Mon: big salad
Tue: Garlic scape pesto pasta (mushrooms, peas?)? With green beans
Wed: Neapolitan pizza with salad
Thus: Arancini with veggie marinara, salad, green beans
Fri: Passover: https://www.bonappetit.com/recipe/roast-chicken-with-harissa-and... with basmati rice, tomato/onion/cucumber/parsley/lemon/olive oil salad, and https://www.bonappetit.com/recipe/chocolate-brownie-cookies; + parsley, horseradish, matzah, https://www.bonappetit.com/recipe/pistachio-and-dried-fruit-haroset