Menu for the week of Cinco de Mayo

Sat: Carne asada with rajas, corn, https://audreyandjon.com/recipes/gallo-pinto, grilled veg, guacamole, homemade salsa
Sun: popcorn shrimp https://audreyandjon.com/recipes/fish-tacos
Mon: Mexican salad (greens, carne asada, queso, avocado, tomato, red pepper, onion, corn)
Tue: gallo pinto, eggs, fried cheese, plantain
Wed: https://audreyandjon.com/recipes/corn-chili-and-cheese-salad with avocado and corn tortillas
Thus: Pupusas, Curtido, Asparagus (After Dinner, A to PA)
Fri: Out or nachos