3 parts tequila (blanco)
1 part campari
1 part cointreau
juice of ½ lemon

Stir together with ice, drain into a martini or margarita glass, garnish with a slice or twist of lemon.

From http://www.foodandwine.com/recipes/watermelon-tequila-cocktails

2 oz silver tequila
1/2 oz fresh lime juice
1/4 oz simple syrup

2 cups diced seedless watermelon (1 pound)
~5 blueberries
1/4 cup loosely packed chopped fresh mint leaves, plus some garnish

In a blender, puree the watermelon until smooth. Set a fine-mesh strainer over a bowl and strain the watermelon juice, pressing gently on the solids to extract as much juice as possible. Discard the pulp.

From the Labs, still working on the vinegar/lime mix, more lime, less distilled?

Prepare beforehand and let steep overnight:
1 part apple cider vinegar
2 parts white wine vinegar
1 part distilled white vinegar
1 part lime juice
Spices (Cayenne, garlic powder, chili powder, black pepper)

Combine 2 parts mix: 1 part tequila
dash of cointreau

Shake with ice, strain into a salt-rimmed martini glass