Tequila

Jon bounces around Tequilas a lot. Currently he's drinking Don Abraham or Espolón, but is also a fan of 1800 as a mid-range, good-tasting tequila. Jose Cuervo's Reposado is also surprisingly good. Don Patron of course is excellent, and Don Julio has a wonderful smokiness for sipping.

Desert Sour

Desert Sour

2 oz reposado tequila
1 oz limoncello
1 oz lime juice
~1 tsp hot honey (or 1/4 oz simple syrup plus Several drops of chili bitters
1 egg white, optional

Several drops lemon or lime bitters to finish

If making a true souor with the eggwhite, first dry shake all ingredients (except the citrus bitters) to help form the foam, then add ice and shake more. Otherwise simply thoroughly shake all with ice.

Strain into a glass. Add a few drops of lime bitters. Enjoy!

Adapted from http://boozenerds.com/2014/07/20/a-is-for-agave/

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Margaroni

Margaroni

3 parts tequila (blanco)
1 part campari
1 part cointreau
juice of ½ lemon

Stir together with ice, drain into a martini or margarita glass, garnish with a slice or twist of lemon.

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Tequila Sunrise

4 parts orange juice
2 parts tequila
1 part grenadine

Pour the tequila and the orange juice into a highball glass with ice cubes, stir.

Slowly pour the grenadine around the inside edge of the glass, it will sink and slowly rise to mix with the other ingredients naturally.

Garnish with the orange slice and cherry.

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Bobby Flay's Watermelon Tequila Cocktail

From http://www.foodandwine.com/recipes/watermelon-tequila-cocktails

2 oz silver tequila
1/2 oz fresh lime juice
1/4 oz simple syrup

2 cups diced seedless watermelon (1 pound)
~5 blueberries
1/4 cup loosely packed chopped fresh mint leaves, plus some garnish

In a blender, puree the watermelon until smooth. Set a fine-mesh strainer over a bowl and strain the watermelon juice, pressing gently on the solids to extract as much juice as possible. Discard the pulp.

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Porque Hola

A custom cocktail from the master mixologists at Wisdom.

Via The Hill is Home:
Since it’s from our friends at Wisdom, it has an extra dose of awesome. So, here it is, from the head bartender, the Porque Hola! (aka, “Why, hello” en mal Espanol) ... According to owner Erik Holzherr, it”s, “a perfect summer drink that is extremely refreshing but with a fun and unique kick…this drink will appeal to die hard margarita drinkers and novices as well.”

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Hot and Sour Margartini

From the Labs, still working on the vinegar/lime mix, more lime, less distilled?

Prepare beforehand and let steep overnight:
1 part apple cider vinegar
2 parts white wine vinegar
1 part distilled white vinegar
1 part lime juice
Spices (Cayenne, garlic powder, chili powder, black pepper)

Combine 2 parts mix: 1 part tequila
dash of cointreau

Shake with ice, strain into a salt-rimmed martini glass

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Margarita

Margarita

3 parts tequila
1 part Cointreau or Triple Sec
1/2 part Lime eaux-de-vie (or add in a dash of agave simple syrup and more lime juice)
juice of one lime

Serve in a margarita or cocktail glass rimmed with salt using lime juice, garnish with a thin slice of lime

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