Menu for the week of May 21: Tex-Mex

Fish Taco

Sat: Turkey leftovers
make salsa, grain bowls
Sun: BBQ: Fajitas
Mon: Mexican Salad with fajita meat
Tue: Fish tacos
Wed: Fajita leftovers
Thus: Out to new taco place or DT
Fri: https://audreyandjon.com/recipes/huevos-rancheros

Corn Pudding

Corn Pudding

A terribly delicious Midwestern staple. Recipe by way of my coworker Kat.

1/2 cup butter, softened
1/4 cup sugar
2 large eggs
1 cup (8 ounces) sour cream
1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup 2% milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 small can green chiles (optional)
Pepper jack cheese (optional)

4
Your rating: None Average: 4 (1 vote)

Menu for the week of May 14: Audrey lives her secret bachelorette life while Jon is away

Smoked Turkey

Sun: Smoked turkey, (kale) cole slaw, corn bread/pudding (use VA corn), corn [grill all the things]
Mon: https://audreyandjon.com/recipes/strawberry-almond-and-pea-salad
Tue: Turkey sandwich
Wed: Order in?
Thus: Turkey sandwich
Fri: Pick-up from Whole Foods?

Menu for the week of May 7: Italian / Spring

Meat Lasagna

Sat: Meat Lasagna https://audreyandjon.com/recipes/meat-lasagna (make 2, 3 ? )
Sun: Neapolitan pizza with jarred tomatoes
Mon: Italian / composed salad w/ tuna or panzanella salad
Tue: Lemon Skate https://audreyandjon.com/recipes/lemon-skate , baguette, veg
Wed: Leftover Lasagna w/veg
Thus: Pasta w/ Garlic scape pesto, veg, salad?
Fri: Leftover Pizza w/ salad

Mango and Cucumber Chow

Mango Chow

Billed as Caribbean by Bon Appetit, this mango chow could go equally well with Indian, Thai, or other South/Southeast Asian cuisines. Sweet, spicy, salty, and sour -- delicious!

INGREDIENTS
1 small shallot, thinly sliced into rings
2 garlic cloves, finely grated
½ Scotch bonnet chile or habanero chile, thinly sliced crosswise, seeds removed if less heat is desired
2 Tbsp fresh lime juice
½ teaspoon kosher salt
1 ripe but firm mangoe, peeled, cut into ½-inch-thick spears
½ English hothouse cucumber

5
Your rating: None Average: 5 (1 vote)

Menu for the week of April 21

Saag Paneer

Sat: Hamburgers with asparagus, sweet potato, corn on the cob? [prep naan]
Sun: Mixed Indian grill with rice, naan, https://www.bonappetit.com/recipe/mango-and-cucumber-chow [make chana chaat, grain bowls]
Mon: Shahi paneer (1M) + saag paneer (½ M), rice, naan, salad or veg
Tue: Indian salad with chana chaat
Wed: Vindaloo (1M) + saag paneer (½ M), rice, naan, salad or veg
Thus: J out / A leftover grill
Fri: Eat all the leftovers

Menu for the week of April 14th (GRULAC)

Fri: Fajitas (grill carne asada), black beans
Sat: Jerk Chicken (https://audreyandjon.com/recipes/jerk-chicken), rice and peas (https://audreyandjon.com/recipes/jamaican-rice-and-peas ); grilled breadfruit?
Sun: Macaroni pie w/ http://www.cookingwithria.com/2012/02/cwrs-trinidadian-fry-bodi-...
Mon: Salad w/ jerk shrimp, mango, avocado, Posole
Tue: Leftover macaroni pie with salad
Wed: Order in
Thus: Leftover Jerk, rice and peas, asparagus, curtido
Fri: Out to new taqueria

Menu for the week of April 8

Posole

Sat: https://audreyandjon.com/recipes/posole
make ranchero sauce, hot sauce, bloody mary mix
Sun:
Brunch: OJ, GJ, baguette, cheeses, quiche, fruit
Dinner: https://audreyandjon.com/recipes/fish-tacos
Mon: Chicken, rice and pinto beans
Tue: https://audreyandjon.com/recipes/huevos-rancheros
Wed: Vegetarian Taco Salad
Thus: Chicken Enchiladas
Fri: https://www.bonappetit.com/recipe/chilaquiles-with-blistered-tom...

Menu for the week of March 30 (Passover)

Fri: Passover meal / harissa chicken
Sat: Leftover chicken and rice
Sun: https://www.bonappetit.com/recipe/lamb-shanks-with-pomegranate-a... w/ https://audreyandjon.com/recipes/moroccan-carrot-salad
Mon: Middle Eastern Salad
Tue: https://www.bonappetit.com/recipe/one-skillet-roasted-butternut-...
Wed: https://www.bonappetit.com/recipe/green-shakshuka
Thus: Leftover lamb
Fri: Day date? Out for lunch?

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