Menu for the week of Mar 30 // Mexican

Sat: Fish Tacos (possibly with fried shrimp instead)
Sun: Goat Cheese Corn Enchiladas w/ sour cream, salad, hot sauce
Mon: Order in
Tue: Posole w/ salad
Wed: Carne asada w/ black beans (make double batch), rajas, tortillas, pico de gallo, avocado, salad
Thus: Lacquered Chicken (Pollo Asado en Mole Rojo Clásico) w/ fried plantain, rice, beans, salad

Goat Cheese and Corn Mole Enchiladas

Menu for the week of Mar 23: Mediterranean early spring

Sat: https://audreyandjon.com/recipes/joses-basque-tuna-stew">Jose Andres' Basque Tuna Stew w/ steamed artichokes
Sun: https://audreyandjon.com/recipes/neapolitan-pizza
Mon: https://audreyandjon.com/recipes/caramelized-garlic-quiche">Caramelized Garlic Quiche w/ salad
Tue: Leftover tuna stew w/ baguette, asparagus
Wed: antipasto dinner (leftover quiche, cured meats, cheeses w/ ficelli or leftover baguette)
Thus: Order in and support a local restaurant!
Fri: https://audreyandjon.com/recipes/shrimp-saganaki">Shrimp Saganaki

Tuna Stew

Chicken Pot Pies

This recipe is built off of The Kitchn's review on The Pioneer Woman's recipe. We doubled the recipe and used most of two rotisserie chickens.

  • Pie crusts (we like bottom crusts as well as on top)
  • 4 Tablespoons Butter
  • 1 cup EACH Finely Diced Onion, Carrot, Celery (mirepoix)
  • 2 rotisserie chickens, Shredded
  • 1/2 cup Flour
  • 3+ cups Chicken Broth, Plus More If Needed
  • Salt And Pepper, to taste
  • Chopped Fresh Thyme To Taste
  • 1 cup Cream
5
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Menu for the week of Mar 16 - Ir-ish in the time of coronavirus

  • Sat: Chicken Pot Pie
  • Sun: Lox and bagels!
  • Mon: Potato Soup w/ salad + pumpernickel bread
  • Tue: Juniper Cured Salmon w/ latkes (sour cream, applesauce), seed crackers, Hot Smoked Salmon sauce
  • Wed: Chicken pot pies w/ green beans (sautee mushrooms for enchiladas next week)
Juniper Cured Salmon Lox

Menu for the week of Mar 8

Mon: Indian takeout
Tue: Tamarind Steak w/ white rice, bok choi
Wed: Lao Crispy Rice Salad w/ chinese sausage
Thus: Herb Salad w/ beef
Fri: potstickers w/ all the leftovers...

Crispy Rice Lao Salad

Menu for the week of Mar 1 - Italian

Mon: Spaghetti w/ Turkey and beef meatballs, marinara, focaccia, salad
Tue: White Bean Ragout (use focaccia in place of ciabatta) w/ green veg
Wed: Panzanella Salad (using leftover focaccia)
Thus: Mushroom arancini w/ Garlic scape pesto, salad
Fri: Neapolitan pizza, arugula salad

Neapolitan Pizza

Menu for the week of Mardi Gras (Feb 24)

Sat: Shrimp and grits (use Shrimp and Grits Recipe instead of Shrimp a la plancha and Grits with Creole Chutney) w/ salad
Sun: Fried Chicken w/ Dill Cucumber Salad, Deviled Potato Salad or Deviled Egg Potato Salad {Creamy & Chunky!}
Mon: Fried chicken cobb salad (lettuce, tomato, red onion, avocado, bacon, hard-boiled egg, fried chicken)
Tue: Gumbo w/ white rice, green veg
Wed: Sloppy Joe on hamburger buns w/ pickles and onions, potato salad, green veg
Thus: Gumbo and/or leftover sloppy joes
Fri: Out or leftovers

Fried Chicken

Menu for the week of Jan 26 (Mediterranean)

Sat: Brick Chicken [make extra for grain bowls] w/ green salad and Yogurt Dips
Make Kofta (Mediterranean Meatballs)
Sun: Persian Herb and Leek Frittata Recipe w/ green salad, Mujadara Recipe
Mon: Shrimp Saganaki w/ green veg
Tue: Kofta (Mediterranean Meatballs) w/ pita, yogurt sauce, green veg
Wed: One-Skillet Roasted Butternut Squash with Spiced Chickpeas Recipe pluck parsley, make dressing?
Thus: Leftover chicken w/ Moroccan Carrot Salad
Fri: Eat all the leftovers (shrimp, frittata, carrot salad, green beans)

Menu for the week of Jan 13

Sat: Lasagna w/ broccolini
Sun: [grill chicken] Smoked salmon w/ focaccia, green veg, https://www.bonappetit.com/recipe/mahi-mahi-smashed-white-beans-...
Mon: Chicken Caesar Salad w/ focaccia croutons
Tue: Leftover lasagna
Wed: Fried eggplant w/ marinara sauce
Thus: Leftover lasagna
Fri: Leftover lasagna for lunch; D: BBQ

Menu for the week of Jan 2 / Jan 6: Asian

Thus: Sushi
Fri: Quiche and green salad [marinate steak]
Sat: Spicy Tamarind Hanger Steak [double to use in grain bowls] with rice and Mango and Cucumber Chow
Sun: https://www.bonappetit.com/recipe/sushi-rice-with-miso-caramel-g... [make soup, spicy tofu crumbles]
Mon: Chicken and Rice Soup with Green Chiles and Ginger Recipe
Tue: Herb Salad with Thai Beef or Chinese Sweet Sausage with leftover tamarind steak

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