Sat: https://audreyandjon.com/recipes/joses-basque-tuna-stew">Jose Andres' Basque Tuna Stew w/ steamed artichokes
Sun: https://audreyandjon.com/recipes/neapolitan-pizza
Mon: https://audreyandjon.com/recipes/caramelized-garlic-quiche">Caramelized Garlic Quiche w/ salad
Tue: Leftover tuna stew w/ baguette, asparagus
Wed: antipasto dinner (leftover quiche, cured meats, cheeses w/ ficelli or leftover baguette)
Thus: Order in and support a local restaurant!
Fri: https://audreyandjon.com/recipes/shrimp-saganaki">Shrimp Saganaki

Mon: Indian takeout
Tue: Tamarind Steak w/ white rice, bok choi
Wed: Lao Crispy Rice Salad w/ chinese sausage
Thus: Herb Salad w/ beef
Fri: potstickers w/ all the leftovers...

Sat: Shrimp and grits (use Shrimp and Grits Recipe instead of Shrimp a la plancha and Grits with Creole Chutney) w/ salad
Sun: Fried Chicken w/ Dill Cucumber Salad, Deviled Potato Salad or Deviled Egg Potato Salad {Creamy & Chunky!}
Mon: Fried chicken cobb salad (lettuce, tomato, red onion, avocado, bacon, hard-boiled egg, fried chicken)
Tue: Gumbo w/ white rice, green veg
Wed: Sloppy Joe on hamburger buns w/ pickles and onions, potato salad, green veg
Thus: Gumbo and/or leftover sloppy joes
Fri: Out or leftovers

Sat: Lasagna w/ broccolini
Sun: [grill chicken] Smoked salmon w/ focaccia, green veg, https://www.bonappetit.com/recipe/mahi-mahi-smashed-white-beans-...
Mon: Chicken Caesar Salad w/ focaccia croutons
Tue: Leftover lasagna
Wed: Fried eggplant w/ marinara sauce
Thus: Leftover lasagna
Fri: Leftover lasagna for lunch; D: BBQ

Sat: Team BBQ: carne asada, pollo asado, flour tortillas, red onion, portobellos, poblanos, sour cream, queso fresco, black beans, rice, hatch peppers, salsa (J make hot sauce in AM)
Sun: fish tacos
Mon: Nachos (carne asada, cheese, pickled jalapenos, black bean leftovers; diced tomato, avocado)
Tue: Taco salad with chicken, avocado, queso fresco, fried tortillas
Wed: Breakfast tacos (eggs, chorizo, potatoes, cheese, fixins)
Thus: Steak fajitas (and leftover fish?) with corn on the cob
Fri: Fajitas again

Sat: Eggplant Parmesan
Sun: Chicken tenders and sweet potato tots
Mon: Lox and bagels
Tue: Caprese salad with baguette
Wed: Out to 7th Hill?
Thus: TJ’s Shahi Paneer + Naan (and one for Noah)
Fri: Last of the chicken tenders and tots?
Sat: TJs lasagna

Mon: burgers fries grill veg and onions
Tue: Shepherd salad night
Wed: pita pocket + kofta salad night
Thus: brick chicken with rice and https://audreyandjon.com/recipes/moroccan-carrot-salad
Fri: order in from Cava

Sat: Date Night!
Sun: https://audreyandjon.com/recipes/neapolitan-pizza w/ pineapple (but only on audrey’s part), arugula salad
Mon: https://audreyandjon.com/recipes/white-bean-ragout, asparagus [use frozen ciabatta roll]
Tue: Composed Salad (greens, smoked fish, asparagus, marinated mushrooms, tomatoes)
Wed: (A out, J out)
Thus: pasta? w/ green veg (A out)
Fri: ???

Sat: out to 7th Hill pizza; [make https://audreyandjon.com/recipes/elaines-lemon-meringue-pie]{Lemon Mergingue)
Sun: tuna chunk sammies (buns, tuna, avocado, spicy mayo, LTO) with sweet potato fries (from freezer)
Mon: salmon / salmon spread with baguette, pickles, cheese (TJ brie), cherry tomatoes, etc. (https://audreyandjon.com...)
Tue: https://audreyandjon.com... with asparagus
Wed: https://audreyandjon.com... and veg
Thus: gnocchi w/ garlic scape pesto; veg

Sat: Lasagna; prep https://audreyandjon.com/recipes/kofta-mediterranean-meatballs
Sun: https://audreyandjon.com/recipes/hot-smoked-salmon with https://audreyandjon.com/recipes/jeweled-rice or regular rice or https://audreyandjon.com/recipes/basmati-and-wild-rice-chickpeas... and tomato, onion, cucumber salad
Mon: https://audreyandjon.com/recipes/kofta-mediterranean-meatballs with rice and green salad
Tue: Shepherd’s salad https://www.bonappetit.com/recipe/fattoush-with-queso-fresco with feta and leftover salmon

Sat: make corned beef, langostinos soup with green salad https://www.saveur.com/article/recipes/icelandic-creamy-langoust...
1 part cream, 3 parts broth, 1 part langoustines
Sun: make plokkfiskur, corned beef with potatoes and asparagus
Mon: plokkfiskur with green veg
Tue: reubens like the sandwich
Wed: pub salad with hard boiled egg, beets, green beans, cheddar, tomatoes, cucumbers
Thus: plokkfiskur leftovers with green veg
Fri: corned beef hash

Sat: sushi rice, fish, seaweed, avocado, cucumber; grainbowl/pickling/prep; marinate steak
Sun:(sunny, 65) https://audreyandjon.com/recipes/spicy-tamarind-hanger-steak x2 (rain) w/ veg, white rice-- make https://www.bonappetit.com/recipe/spicy-tofu-crumbles
Mon: frozen stuff w/ veg and maybe fried rice (carrots, peas, scallion, stir fry cans, egg)
Tue: Order in / maketto
Wed: https://audreyandjon.com/recipes/bahn-mi -- steak, pickled stuff, cucumbers, fresh peppers, herbs, ficelli?
Thus: https://audreyandjon.com/recipes/thai-beef-salad

Sat: OUT for Jon Bday
Sun: https://audreyandjon.com/recipes/lamb-tagine-chickpeas-and-apricots
Mon: https://audreyandjon.com/recipes/shrimp-saganaki (prep shrimp on sunday)
Tue: https://audreyandjon.com/recipes/berber-eggs with https://audreyandjon.com/recipes/moroccan-carrot-salad
Wed: Leftover lamb
Thus: Shepherd’s salad https://www.bonappetit.com/recipe/fattoush-with-queso-fresco https://www.bonappetit.com/recipe/grilled-fattoush-with-halloumi...
Fri: Leftover lamb or order in something delicious and get ready for our vacation!!!!!!!!!!!!!

Sat:https://www.bonappetit.com/recipe/broiled-salmon-with-scallions-and-sesame w/ https://www.bonappetit.com/recipe/cucumbers-scallions-chili-oil
Sun (snow): https://audreyandjon.com/recipes/spicy-tamarind-hanger-steak w/ https://audreyandjon.com/recipes/chinese-long-beans and white rice; fry tofu for spicy crumbles and sesame noodles
Mon (snow day): https://www.bonappetit.com/recipe/sesame-noodles-with-crispy-tofu
Tue: https://audreyandjon.com/recipes/thai-beef-salad
Wed: some trader joe’s frozen stuff w /https://audreyandjon.com/recipes/broccoli-soy-sauce

Sat: Rotisserie chicken, rice, black beans, maduros from freezer
Sun: NYE / salmon and cheeses, baguette, crackers, mushrooms, etc.
Tue: Tamales with beans
Wed: https://audreyandjon.com/recipes/duck-confit-spicy-pickled-raisins w/ brussels sprouts, fingerling potatoes, last of thanksgiving rolls
Thus: Fish tacos with frozen fish sticks
Fri: Quesadillas w/baby spinach https://www.bonappetit.com/columns/cooking-without-recipes/artic...

Sat: Pizza
Sun: Beef/venison chili (use frozen hamburger patties, fridge chiles) https://audreyandjon.com/recipes/jons-chili and https://audreyandjon.com/recipes/corn-pudding
Mon: Fall salad (greens, apples, cheddar cheese, fried squash, pom seeds, spiced pecans, TJs vinaigrette)
Tue: ALL THE FROZEN ASIAN THINGSSSSS (tempura shrimp and veggie pouches and edamame and mango sticky rice rolls)
Wed: frito pie
Thus: chicken fingers with tater tots and green vegetables
Fri: Order in

Sat: https://audreyandjon.com/recipes/crispy-chicken-thighs-harissa with carrot salad
Sun: Oven-hot-smoked-salmon https://www.bonappetit.com/recipe/slow-roasted-salmon-with-fenne... with https://audreyandjon.com/recipes/spice-crusted-winter-vegetables...
Mon: https://audreyandjon.com/recipes/shrimp-saganaki with broccoli
Tue: Falafel wraps; side of grape leaves
Wed: https://audreyandjon.com/recipes/berber-eggs w/ https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana...

Sat: Steak Salad - greens, steak, tomato, red onion, avocado, parmesan crisps
Sun: Baked potato soup /w small salad and bread/baguette
Mon: Steak Bahn Mi
Tue: Order in
Wed: Smoked salmon, crackers, cheeses, moroccan carrot salad, olives, pickles, etc. + Noah BD
Thus: Thanksgiving
Fri: Thanksgiving leftovers

Sat: https://audreyandjon.com/recipes/hot-smoked-salmon with creme fraiche sauce, baguette, https://audreyandjon.com/recipes/dill-cucumber-salad,
Sun: 2x “Classic” Pizzas
Mon: Composed salad - greens, green beans, and avocado + salmon + pickled items + cheese?
Tue: Arancini with sausage marinara sauce and green salad
Wed: pizza leftovers
Thus: https://audreyandjon.com/recipes/white-bean-ragout
Fri: Spaghetti w/ sausage marinara sauce and salad or green veg

Sat: Chiles rellenos
Sun: https://audreyandjon.com/recipes/butternut-squash-farrotto
Mon: Chili with corn chips, sour cream, onion, and cheese with green salad
Tue: Fall kale salad with roasted butternut squash, apples or pears, dried cranberries, candied pecans
Wed: macaroni and cheese party!!!!!!!!!!!
Thus: Baked potato (butter, cheese, sour cream, chives) and chili with romanesco
Fri: Order in

Sat: Grill Steak, baguette, salad
Sun: Neapolitan pizza, make tomato sauce
Mon: Fried eggplant w/red sauce https://audreyandjon.com/recipes/bernices-fried-eggplant and broccoli
Tue: Composed salad (green salad with green beans, avocado) w/salmon, 1 burrata, TJ cherry toms, marinated mushrooms on the side
Wed: Frozen ravioli with red sauce, broccoli
Thus: Aperitivo: green salad, cured meats, 1 burrata, TJ cherry toms, marinated mushrooms

Sat: Taco salad with ground beef, corn, tomato, avocado, onion, pepper (use weird mayo and old salsa for salad dressing)
Sun: https://audreyandjon.com/recipes/fish-tacos make lots of extra fish (2lb total?)
Mon: https://audreyandjon.com/recipes/chicken-enchiladas using leftover chicken and salsa with green salad
Tue: https://audreyandjon.com/recipes/arepa (frijoles and cheese, ham and cheese, avocado) and https://audreyandjon.com/recipes/mango-and-cucumber-chow
Wed: https://audreyandjon.com/recipes/huevos-rancheros (use frijoles)

Sat: Turkey, cole slaw, tomato salad, cornbread with frozen corn [make brisket too]
Sun: Frittata or other egg dish (x2?) or out for tacos or something?
Mon: Rosh Hashanah - brisket, potatoes, green veg, salad, apples and honey
Tue: Turkey sandwiches/leftovers
Wed: salad
Thus: leftover brisket or turkey
Fri: out for tacos

Sat: (Ashleigh’s Bday party?) ham, cheese, mushroom, and spinach frittata with green beans https://skillet.lifehacker.com/how-to-make-a-frittata-the-omelet...
Sun: (Splash Park); Steak, https://audreyandjon.com/recipes/bloody-mary-tomato-salad, corn + smoke salmon and cook Noah hamburger x2
Mon: https://audreyandjon.com/recipes/hot-smoked-salmon as a large component of a composed salad -- greens, salmon, marinated mushrooms, fresh mozzarella, green beans, beets, onion, cherry tomatoes, with TJs vinaigrette and baguette on the side

Sat: carne asada, rice, beans, tortillas, rajas, avocado, queso fresco [grill corn, smoke salmon]
Sun: https://audreyandjon.com/recipes/sharons-egg-and-chile-souffle made a little more exciting my mixing in creamed corn a la https://audreyandjon.com/recipes/chile-corn-custard-squares and adding a tomato on top?
Mon: {doubled} corn salad with chiles rellenos, leftover beans, avocado, tortillas
Tue: taco salad (greens, onion, pepper, corn salad, tomatoes, avocado) with fajita meat

Sat: Ethiopic delivery; prep http://www.vietworldkitchen.com/blog/2009/05/daikon-and-carrot-p... and other veggies for grain bowls and sesame noodle salad
Sun: Lunch: https://audreyandjon.com/recipes/yakiniku-japanese-grilled-meat-... with sunomono salad and rice? Or lumpia from across the tree hy f FY uistreet?, Dinner: ethiopian leftovers
Mon: https://audreyandjon.com/recipes/spicy-tamarind-hanger-steak with rice and https://audreyandjon.com/recipes/mango-and-cucumber-chow
Tue: Leftover chicken with https://audreyandjon.com/recipes/cold-soba-noodle-salad

Sat: Tomato tart (use pie crust in freezer?); https://audreyandjon.com/recipes/fruit-cobbler? grainbowl prep
Sun: https://audreyandjon.com/recipes/stone-fruit-salad [take picture!] with goat cheese round and baguette
Mon: Tummy troubles
Tue: BBQ leftovers (sausage, ribs, some brisket), coleslaw, https://audreyandjon.com/recipes/deviled-potato-salad, sliced tomatoes, sliced onions
Wed: https://audreyandjon.com/recipes/panzanella-salad with leftover baguette
Thus: BLTs
Fri: Order in / eat all the leftovers

Sat: Gazpacho: https://audreyandjon.com/recipes/spanish-gazpacho
Sun: Chickpeas ad Chorizo: https://audreyandjon.com/recipes/fried-chickpeas-chorizo-and-spi...
Mon: Salad w/goat cheese
Tue: Gaz. Leftovers + tapas
Wed - Sat: Texas

Sat: Steak, grilled veg, corn, baguette, [smoke salmon, grill chicken breast]
Sun: https://audreyandjon.com/recipes/crab-cakes with coleslaw [prep salmon fixins, caesar]
Mon: https://audreyandjon.com/recipes/hot-smoked-salmon with creme fraiche sauce, https://audreyandjon.com/recipes/dill-cucumber-salad
Tue: Chicken https://audreyandjon.com/recipes/caesar-salad w/last of baguette as croutons
Wed: Leftover crab cakes in sandwich form w/slaw and pickles
Thus: https://audreyandjon.com/recipes/savory-summer-salad (use caesar dressing?)

Sat: Sushi
Sun: https://www.bonappetit.com/recipe/soy-sauce-and-citrus-marinated... with rice, sauteed broccoli
Mon: Order in ChiKo -- pickup at 6pm
Tue: https://audreyandjon.com/recipes/chinese-chicken-salad with leftover chicken
Wed: [A out to BB game] ChiKo leftovers
Thus: Spring rolls - shrimp, rice noodles, bean sprouts, cucumbers, herbs, sauces
Fri: Poke bowls [back-up buredo] - rice, sushi, seaweed salad, sunomono, avocado, spicy mayo https://www.bonappetit.com/story/how-to-build-a-poke-bowl https://www.bonappetit.com/recipe/tuna-poke

Sat: Turkey leftovers
make salsa, grain bowls
Sun: BBQ: Fajitas
Mon: Mexican Salad with fajita meat
Tue: Fish tacos
Wed: Fajita leftovers
Thus: Out to new taco place or DT
Fri: https://audreyandjon.com/recipes/huevos-rancheros

Sat: Meat Lasagna https://audreyandjon.com/recipes/meat-lasagna (make 2, 3 ? )
Sun: Neapolitan pizza with jarred tomatoes
Mon: Italian / composed salad w/ tuna or panzanella salad
Tue: Lemon Skate https://audreyandjon.com/recipes/lemon-skate , baguette, veg
Wed: Leftover Lasagna w/veg
Thus: Pasta w/ Garlic scape pesto, veg, salad?
Fri: Leftover Pizza w/ salad

Sat: Hamburgers with asparagus, sweet potato, corn on the cob? [prep naan]
Sun: Mixed Indian grill with rice, naan, https://www.bonappetit.com/recipe/mango-and-cucumber-chow [make chana chaat, grain bowls]
Mon: Shahi paneer (1M) + saag paneer (½ M), rice, naan, salad or veg
Tue: Indian salad with chana chaat
Wed: Vindaloo (1M) + saag paneer (½ M), rice, naan, salad or veg
Thus: J out / A leftover grill
Fri: Eat all the leftovers

Sat: https://audreyandjon.com/recipes/posole
make ranchero sauce, hot sauce, bloody mary mix
Sun:
Brunch: OJ, GJ, baguette, cheeses, quiche, fruit
Dinner: https://audreyandjon.com/recipes/fish-tacos
Mon: Chicken, rice and pinto beans
Tue: https://audreyandjon.com/recipes/huevos-rancheros
Wed: Vegetarian Taco Salad
Thus: Chicken Enchiladas
Fri: https://www.bonappetit.com/recipe/chilaquiles-with-blistered-tom...

Fri: smoked salmon, baguette, cucumber dill + tarragon creme fraiche; green salad
Sat: Steak, baguette, asparagus, green salad, blue cheese, chimichurri
Sun: Duck confit w/ baguette,veg, green salad
Mon: big salad
Tue: Garlic scape pesto pasta (mushrooms, peas?)? With green beans
Wed: Neapolitan pizza with salad
Thus: Arancini with veggie marinara, salad, green beans

Sat: Kitchen sink salad, Thanksgiving Rolls
Sun: https://audreyandjon.com/recipes/kofta-mediterranean-meatballs [make double batch and freeze] with basmati rice, veg, yogurt sauce, and https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana...
Mon: [A out] leftover kofta with pita, yogurt sauce, leftover parsley salad, tomato, onion, etc.
Tue: Audrey’s chicken with https://audreyandjon.com/recipes/jeweled-rice
Wed: Mediterranean salad with feta and chickpeas
Thus: Berber eggs with pita
Fri: [A out] Eat all the leftovers?

Mon: district taco
Tue: fish tacos, shopping and make salsa
Wed: chicken rice and beans
Thus: taco salad
Fri: chicken enchiladas

Sat: Out
Sun: https://www.bonappetit.com/recipe/salmon-with-cucumber-yogurt-sa...
Mon: Crispy Chicken Thighs with Harissa w/carrot salad https://www.bonappetit.com/recipe/one-skillet-crispy-chicken-thi...
Tue: Middle Eastern Salad https://audreyandjon.com/recipes/middle-eastern-salad
Wed: https://audreyandjon.com/recipes/berber-eggs with chickpeas a la https://audreyandjon.com/recipes/shakshuka-tomatochickpea-egg with https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana...

If you squint your ears it sounds like Spanish
Sat: Mexican salad (greens, avocado, bell pepper, tomatoes, crispies)
Sun: NYE - salmon and cheeses
Mon: NYD -- black eyed peas, VA ham slice, cornbread, greens
Tue: Beef enchiladas (5 ready to bake) w/frijoles, salsa, sour cream + veg
Wed: Huevos Rancheros w/ frijoles, salsa, sour cream + salad?
Thus: Neapolitan Pizza w/ canned toms, salad; bloody marys
Fri: Market pasta w/ marinara, green salad, garlic bread

Sat: Turkey and dressing
Sun: Enchiladas from friends
Mon:, Enchilada night 2
Tue: [prep naan] tandoori/tikka chicken kebabs, rice, raita “salad”
Wed: Indian salad night, naan
Thus: saag paneer, naan, chana chaat, rice
Fri: Leftover chicken, naan, rice, raita “salad”

Sat: Take-out (pizza)
Sun: Steak [smoke salmon], potatoes, beets, green salad, baguette
Mon: Smoked salmon on baguette, cheeses, yogurt sauce, dill pickles, pepper jelly
Tue: Caramelized garlic quiche, asparagus, and green salad
Wed: Salad night (apple, cheese, beets, nuts) with any remaining baguette
Thus: Caramelized garlic quiche, green beans, green salad
Fri: Salmon and bagels for lunch; ChiKo for dinner with Dean

Sat: https://audreyandjon.com/recipes/clam-potato-leek-soup-or-clam-c...
Sun: https://audreyandjon.com/recipes/duck-confit-spicy-pickled-raisins w/ brussels sprouts
Mon: Fall Salad (apples, cranberry cheese, spiced pecans)

Thanksgiving:
* Defrosted turkey
* Dressing
* https://audreyandjon.com/recipes/raw-kale-and-brussels-sprouts-s...
* https://audreyandjon.com/recipes/pumpkin-pie
* Baked sweet potatoes with marshmallows
* Cranberry sauce
* Dinner rolls
* Pumpkin Pie

Fri: Smoked salmon, cheeses, pepper jelly, veg plate, salad

Sun: Steak, green salad with cherry tomatoes, fingerlings, green onions?
Mon: http://www.foodandwine.com/recipes/march-2008-spinach-and-smoked... with goat cheese
Tue: https://audreyandjon.com/recipes/plokkfiskur-icelandic-fish-stew
Wed: Smoked salmon with seed bread, tarragon creme fraiche, cucumber pickles, etc.
Thu: Wild mushroom pasta with garlic scape pesto

Sat: burgers
Sun: https://audreyandjon.com/recipes/spicy-tamarind-steak + rice + http://www.simplyrecipes.com/recipes/stir_fried_green_beans_with...
Mon: https://www.bonappetit.com/recipe/shrimp-coconut-curry-with-rice... + veg? (¾)
Tue: Thai tacos - leftover beef, avocado, mango, cilantro, scallions, radish, curtido, peanut sauce
Wed: https://audreyandjon.com/recipes/lao-crispy-rice-salad
Thu: Leftover shrimp curry with rest of romanesco
Fri: https://audreyandjon.com/recipes/thai-beef-salad

Sat: fish tacos , prep fajitas
Sun: Fajitas? http://www.seriouseats.com/2013/06/the-food-lab-how-to-make-best... , prep ceviche
Mon: Ceviche https://www.laylita.com/recipes/fish-ceviche/
Tue: Chiles Rellenos
Wed: Fajita salad
Thu: Fajitas 2
Fri: https://www.bonappetit.com/recipe/tex-mex-style-beef-enchiladas

Sun: Brisket, pinto beans, cole slaw, sliced tomatoes
https://audreyandjon.com/recipes/texas-smoked-brisket
Mon: BBQ w/
https://audreyandjon.com/recipes/corn-chili-and-cheese-salad
Tue: Corn salad with tomato/avocado salad and beans on the side
Wed: Brisket leftovers (sammies?)
Thu: Huevos rancheros (half order) with side salad or veg?
https://audreyandjon.com/recipes/huevos-rancheros
Fri: Barbacoa tacos (meat, hot sauce, onions, cilantro, avocado, sour cream)

Sat: sushi
Sun: ribs and corn, make green sauze
Mon: gazpacho with tomato toast and https://audreyandjon.com/recipes/blistered-padr%C3%B3n-peppers
Tue: ribs leftovers
Wed: weeds salad
Thu: tortilla
Fri: tapas
Sat: Hangar steak w/ green sauce; grilled veg/corn,
Sun: Smoked Salmon + corn/grilled veg + tomato and baguette
Mon: smoked salmon Salad
Tue: Leftovers

Sat: https://audreyandjon.com/recipes/southwest-salmon with rice
Sun: https://audreyandjon.com/recipes/huevos-rancheros
Mon: https://audreyandjon.com/recipes/fish-tacos with https://audreyandjon.com/recipes/fresh-mango-salsa
Tue: https://audreyandjon.com/recipes/chicken-rice-and-beans with rotissery
Wed: Taco salad with leftover chicken, leftover corn salsa, leftover mango salsa
Thu: [Jon HH] arepas with beans, cheese, ham, tom/onion
Fri: Stacked leftovers enchiladas (a la https://audreyandjon.com/recipes/south-southwestern-enchilada-ve... )

Sun: Steak, grilled veg, and https://audreyandjon.com/recipes/tomato-salad-shallot-vinaigrette
Mon: Summer salad https://audreyandjon.com/recipes/savory-summer-salad
Tue: Tart` + veg https://audreyandjon.com/recipes/fresh-tomato-tart-chevre
Wed: Stone fruit salad http://www.myrecipes.com/recipe/stone-fruit-salad-with-toasted-a... http://whatsgabycooking.com/summer-stone-fruit-salad/ https://www.williams-sonoma.com/recipe/watercress-and-stone-frui...
Thu: BELT
Fri: Leftover tart

Sat: Grilled Tuna steaks w/pimento fresh tomato sauce? w/ veg
Sun: ????
(make tart crust (make extras? Try w/ whole wheat?) and cheese mixture, make gazpacho)
Mon: Gazpacho https://audreyandjon.com/recipes/spanish-gazpacho
Tue: Salad + ”tapas”
Wed: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre
Thu: https://audreyandjon.com/recipes/fried-chickpeas-chorizo-and-spi...
Fri: Tapas night / gazpacho / salad

Sat: https://audreyandjon.com/recipes/lao-crispy-rice-salad tacos
Sun: https://audreyandjon.com/recipes/poached-salmon-peas-and-mushrooms
Mon: BBQ!
Tue: https://audreyandjon.com/recipes/strawberry-almond-and-pea-salad
Wed: BBQ leftovers
Thu: Pasta w/ Mixed sauteed spring vegetables (fiddleheads, asparagus, mushrooms...) topped with https://audreyandjon.com/recipes/garlic-scape-pesto cream sauce
Fri: Moar BBQ or omelet

Sat: https://audreyandjon.com/recipes/meat-lasagna [make 2!]
Sun: Grill: Burgers, corn, veg [smoke salmon!]
Mon: https://audreyandjon.com/recipes/shrimp-saganaki
Tue: Composed salad: salmon, peas, asparagus, other spring veg, greens
Wed: Lasagna
Thu: https://audreyandjon.com/recipes/panzanella-salad
Fri: Out/Seventh Hill

Sun: Fajitas http://www.seriouseats.com/recipes/2013/06/grilled-skirt-steak-f... http://thepioneerwoman.com/cooking/beef-fajitas/
Mon: Ceviche http://www.bonappetit.com/recipe/peruvian-ceviche
Tue: Bean Salad https://audreyandjon.com/recipes/bean-salad
Wed: Leftover fajitas
Thu: huevos rancheros?
Fri: Leftovers?

Sat: Out
Sun: [Prep garlic for quiche] Steak, green salad, and asparagus
Mon: https://audreyandjon.com/recipes/poached-salmon-peas-and-mushrooms w/ http://www.bonappetit.com/recipe/stir-fried-asparagus-with-bacon...
Tue: https://audreyandjon.com/recipes/caramelized-garlic-quiche (x2, freeze one) w/side salad
Wed: Big Salad
Thu: Pasta
Fri: leftover Quiche w/ side salad

Mon: https://audreyandjon.com/recipes/bacon-wrapped-scallops-mushrooms w/ asparagus, grain?
Tue: Salad
Wed: https://audreyandjon.com/recipes/fried-chickpeas-chorizo-and-spi...
Thu: https://smittenkitchen.com/2016/04/shaved-asparagus-frittata/
Fri: Leftover chickpeas

Sun: Corned beef w/ roast veg http://www.bonappetit.com/recipe/homemade-irish-corned-beef-and-... ; make bread http://www.bonappetit.com/recipe/seeded-whole-grain-soda-bread
Mon: Cured salmon with rye bread/toasts, etc.
Tue: baked potato with corned beef
Wed: corned beef sandwiches
Thu: Cured salmon salad
Fri: Corned beef hash w/egg [https://audreyandjon.com/recipes/corned-beef-hash]

Sat: Grill steak, veg, https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana... (smoke salmon)
Sun: Out for lunch? “tapas/dips” style dinner - dolma, http://www.bonappetit.com/recipe/chile-cumin-lamb-meatballs-with..., spreads...https://audreyandjon.com/recipes/yogurt-dips
Mon: https://audreyandjon.com/recipes/brick-chicken w/ https://audreyandjon.com/recipes/moroccan-carrot-salad
Tue: dill/yogurt/salmon/mediterranean salad
Wed: https://audreyandjon.com/recipes/berber-eggs
Thu: pita w/meatballs

Sun: Crab Dynamite with cucumber salad [make shrimp; shred cabbage] http://momofukufor2.com/2010/04/leftover-fridays-baked-seafood-d... http://rasamalaysia.com/seafood-dynamite-recipe/2/ https://audreyandjon.com/recipes/dill-cucumber-salad
Mon: Raw Bar: shrimp cocktail, oysters with cole slaw and hot rolls http://www.thekitchn.com/how-to-make-a-perfect-shrimp-cocktail-2... https://audreyandjon.com/recipes/audreys-cole-slaw
Tue: (Vday) cheeses / smoked salmon with baguette, cucumber salad +dill !, veg, green salad

Sun: Icelandic fish stew / plokkfiskur with Rye Bread Toasts + blueberries and skyr for dessert https://guidetoiceland.is/best-of-iceland/delicious-icelandic-re..., https://icelandica.net/2014/02/23/me-and-my-plokkfiskur/
Mon: Hot dogs with crunchy onions and other crazy addons
Tue: Icelandic Salad (w/ smoked salmon?)
Wed: Indian order-in
Thu: Leftover fish stew
Fri: Langoustines and salad http://www.saveur.com/article/recipes/icelandic-creamy-langousti...

Sun: Tuscan baked chicken with salad or green veg
Mon: Mushrooom fritatta (potato “crust,” sauteed onions, mushrooms, spinach, eggs, cheese)
Tue: Lasagna and green salad
Wed: Chicken caesar salad
Thu: Shrimp saganaki with green veg
Fri: Leftover fritatta with salad

Sat: Chiles rellenos fritatta https://www.hatch-green-chile.com/hatch-green-chile-recipes/gree...
Sun: Chicken dish with green veg http://familyspice.com/back-to-school-dinner-hatch-chile-verde-w...
Mon: Spinach salad with beets, pickled corn, avocado, pecans, and goat cheese (+ ficelle or hot rolls)
Tue: https://audreyandjon.com/recipes/berber-eggs a la mexico with corn tortillas, avocado, crema
Wed: Vegetarian taco salad with avocado, pickled corn, queso fresco, etc.
Thu: https://audreyandjon.com/recipes/chicken-rice-and-beans with leftover chicken

Sat: Out
Sun: Ricotta ravioli w/ pesto and salad
Mon: Composed salad (pepper cheese, tuna / anchoas, olives, cherry tomatoes, red pepper x2, pepperocini)
Tue: Salmon / cheese / etc
Wed: (Ambar)
Thu: THANKSGIVINGGGG
Fri: Leftovers!

Sun: https://audreyandjon.com/recipes/spicy-tamarind-steak w/ green veg, rice
Mon: https://audreyandjon.com/recipes/lemongrass-chicken-black-rice-a... w/ green veg, rice
Tue: https://audreyandjon.com/recipes/takorean-spiced-kale-slaw-hoisi...
Wed: https://audreyandjon.com/recipes/chinese-chicken-salad
Thu: https://audreyandjon.com/recipes/thai-beef-salad
Fri: (Veteran's Day) https://audreyandjon.com/recipes/thai-tacos

Sat: lasagna https://audreyandjon.com/recipes/meat-lasagna - our marinara + meat + BA bechamel + halfway between BA and our cheese + BA method w/ lima beans
Sun: Hamburgers
Mon: (pasta?)
Tue: Italian composed salad - greens, cherry tom, green beans, mini potatoes, hard boiled egg, tuna
Wed: https://audreyandjon.com/recipes/white-bean-ragout
Thu: leftover lasagna and salad
Fri: Radici?

Sat: District Taco
Sun: https://audreyandjon.com/recipes/fish-tacos [make leche, beans, hot sauce]
Mon: Ceviche http://www.bonappetit.com/recipe/sea-bass-and-tomato-ceviche (leche)
Tue: Corn/tomato/pepper/avocado salad with frijoles
Wed: Taco salad
Thu: Huevos Rancheros (http://www.seriouseats.com/2015/04/how-to-make-traditional-huevo..., http://www.jamieoliver.com/recipes/eggs-recipes/mexican-breakfast/) with frijoles
Fri: Leftover corn/tomato/avocado salad (A to Garmish)

Sat: Office BBQ (bring tomato salad)
Sun: Tacos!!
Mon: steak + corn, bread, veg for grainbowls
Tue: https://audreyandjon.com/recipes/neapolitan-pizza
Wed: Salad w/leftover Mex Gazpacho + tortilla
Thu: [Jon out] Fried eggplant w/ quick tomato sauce or go out
Fri: Pizza leftovers

Sun: gazpacho lunch; (grill/brats + corn) grilll extra corn and squash/zucc+ smoke salmon; make bread (sauce?)
Mon: https://audreyandjon.com/recipes/hot-smoked-salmon with https://audreyandjon.com/recipes/dill-cucumber-salad a la http://www.bonappetit.com/recipe/hot-smoked-salmon-with-tarragon...
Tue: Stone fruit salad + seared bread
Wed: BLTs
Thu: Salmon salad or lox/bagels
Fri: Go Out

Sat: Grilling (carne asado)
Sun: Carne Asado (meat, rajas/peppers, onions), grill carne; griddle tortillas; serve with guac, salsa, sour cream), harissa, and poblano rice
Mon: https://audreyandjon.com/recipes/fish-tacos w/ mango salsa
Tue: Vegetarian Mexican salad
Wed: A baseball game (J: tortillas, beans, corn/chile salad https://audreyandjon.com/recipes/corn-chili-and-cheese-salad )
Thu: Carne Asada Burritos! (carne asada, beans, rice, sour cream, avocado/guacamole, pico de gallo, corn salad, salsa, cheese) poblano rice

Sat: https://audreyandjon.com/recipes/hot-smoked-salmon with https://audreyandjon.com/recipes/dill-cucumber-salad a la http://www.bonappetit.com/recipe/hot-smoked-salmon-with-tarragon...
Sun: Steak with https://audreyandjon.com/recipes/tomato-salad-shallot-vinaigrette and corn and squash
Mon: https://audreyandjon.com/recipes/corn-chili-and-cheese-salad with black beans, tortillas, sour cream
Tue: BLT
Wed: Smoked salmon salad with pickled red onion, cherry tomatoes, cucumber, avocado, dill yogurt dressing
Thu: https://audreyandjon.com/recipes/neapolitan-pizza
Fri: out

Sat: Ribs and leftovers / cottage cheese and fruit with salad
Sun: Pimiento Mac and Cheese with tomato/corn salad
Mon: [home early] Smoked salmon pinwheel crepes with green salad
Tue: Zucchini fritters with corn
Wed: Pimiento Mac and Cheese with salad
Thu: Panzanella salad
Fri: [drinks with Carissa] Eat all the leftovers!!

Sat: Burritos and FroYo
Sun: Grill + baguette + tomato shallot salad + corn [make Gazpacho]
Mon: Gambas al Ajillo http://www.bonappetit.com/recipe/gambas-al-ajillo with Gazpacho Shooters and Salad
Tues: Fregola melon mint, peas, and feta a la https://audreyandjon.com/recipes/pasta-salad-melon-pancetta-and-... and https://audreyandjon.com/recipes/melon-and-mint-tabbouleh
Wed: Gazpacho and Salad
Thus: Tapas (melon and ham, tuna with caramelized onion and tomato pulp, olives, sauteed mushroom)
Fri: Fried eggs and chorizo (or out?)

Sat: Grill w/ bloody mary tom salad (http://www.epicurious.com/recipes/food/views/flank-steak-with-bl...) +corn + asparagus
Sun: Grill + baguette https://audreyandjon.com/recipes/grilled-lamb-and-fig-kabobs ? + pattypan squash + https://audreyandjon.com/recipes/tomato-salad-shallot-vinaigrette
Mon: Pizza
Tue: panzanella salad
Wed: Pizza leftovers
Thu: (out)
Fri: flex/leftovers/salad

Sat: Steak
Sun: Ceviche w/ tortillas, popcorn
(prep http://www.bonappetit.com/recipe/fermented-hot-green-garlic); grainbowls: http://www.bonappetit.com/recipe/twice-roasted-sweet-potatoes-wi... ; cure salmon
Mon: Steak salad/leftovers?
Tue: cured salmon with toasts, cheese, toms,
Wed: something with an egg (omelette?)
Thu: cured salmon salad
Fri: leftovers/tapas/whatever

Sat:
http://www.bonappetit.com/recipe/tecate-skirt-steak-tacos
Sun: https://audreyandjon.com/recipes/bacon-wrapped-scallops-mushrooms w/ green veg, baguette
Mon: http://www.bonappetit.com/recipe/plancha-style-shrimp w/ side salad
Tue: http://www.bonappetit.com/recipe/charred-caprese-sandwichw/ green sauce and prosciutto
Wed: Salad
Thu: http://www.marthastewart.com/1104583/mostly-greens-frittata w/ baguette (add in roasted toms/garlic from http://www.marthastewart.com/1084079/swiss-chard-frittata)?
Fri: Leftovers / go out?

Sat: Cereal
Sun: https://audreyandjon.com/recipes/persian-chicken-kabab-jujeh-kabob with basmati rice
Mon: morel and ramp omelet with green salad
http://www.westword.com/restaurants/recipe-wednesday-ramp-and-mo...
http://www.splendidtable.org/recipes/omelet-with-creamy-morel-mu...
Tue: https://audreyandjon.com/recipes/strawberry-almond-and-pea-salad
Wed: Leftover kebab and rice
Thu: asparagus with hollandaise and fried egg
Fri: https://audreyandjon.com/recipes/rice-salad-fava-beans-and-pista...

Sat: Jerk Chicken, Rice and Peas, side salad
Sun: Brown Stew Chicken w/ Macaroni Pie and stir fried green beans
Mon: Salad night (greens, pickled peppers and onions, mango, cherry tomatoes) / mac pie
Tue: Jerk leftovers w/ rice and peas and green veg
Wed: Fish thing with mango salsa
Thu: Brown stew chicken leftovers with maraconi pie
Fri: (Passover begins) Fish, green veg, charoset

Sat: https://audreyandjon.com/recipes/wild-mushroom-arancini
Sun: Steak!
Mon: https://audreyandjon.com/recipes/panzanella-salad with leftover baguette
Tue: https://audreyandjon.com/recipes/neapolitan-pizza
Wed: https://audreyandjon.com/recipes/caesar-salad with meats?
Thu: Leftover pizza
Fri: Fried eggplant or https://audreyandjon.com/recipes/wild-mushroom-arancini

Sat: http://audreyandjon.com/recipes/shahi-paneer with http://audreyandjon.com/recipes/yogurt-dips and http://audreyandjon.com/recipes/chana-chaat 
Sun: http://audreyandjon.com/recipes/lamb-vindaloo 
Mon: A out / J returns - leftovers
Tue: http://audreyandjon.com/recipes/indian-salad (w/ http://audreyandjon.com/recipes/shrimp-tikka?)
Wed: A out / Shahi Paneer
Thu: http://audreyandjon.com/recipes/butternut-squash-farrotto 
Fri: A out / Lamb Vindaloo
 

Sat: Jon returns! Chicken tacos
Sun: Chiles rellenos with pinto beans and poblano rice and salad
Mon: Fish tacos w/ beans and rice
Tue: tortilla soups
Wed: Taco salad
Thu: Chile-and-Olive-Oil-Fried Egg with Avocado and Sprouts

Fri: http://audreyandjon.com/recipes/lemon-skate  w/broccoli
Sat: http://www.bonappetit.com/recipe/moroccan-lamb-shanks-pomegranate w/salad and couscous
Sun: http://www.bonappetit.com/recipe/salmon-with-cucumber-yogurt-sauce-and-carrot-salad
Mon: Out with Laura and Tom
Tue: http://www.bonappetit.com/recipe/tunisian-style-poached-eggs-in-red-pepper-sauce w/broccoli   
Wed: http://audreyandjon.com/recipes/moroccan-carrot-salad 
Thu Leftover Lamb w/ salad and couscous
Fri: Garrison
Sat: Chiles Rellenos for dinner

Sun: Eggplant Parmesan with green salad
Mon: Kitchen Sink Salad
Tue:  Saag paneer w/ rice
Wed: Ham sammie
Thu: Salad and cottage cheese
Fri: Salad and cottage cheese

Sat: Carol Sing
Sun: Skate w/ pasta, artichoke, romanesco, baguette
Mon: Smoked salmon with latkes [sour cream + apple sauce], cheeses, baguette, green salad, etc.
Tue: http://www.bonappetit.com/recipe/marinated-beets-with-potatoes-and-horseradish + leftover salmon + grains  
Wed: 2nd caramelized garlic quiche + romanesco
Thu: Xmas eve party
Fri: [Xmas] Ham + dressing waffles + salad

Sat: Chiles rellenos
Sun: Turkey leftovers
Mon: mole enchiladas
Tue: A salad and cottage cheese
Wed: A salad and cottage cheese
Thu: Eat all the leftovers!!

Sun: sushiritos, cucumber salad, edamame
Mon: crispy rice salad with asian sausage
Tue: harvest grain bowls with green sauce, halloumi
Wed:  harvest salad (apples, bacon, cheddar, ...)
Thu: shakshuka with moroccan carrot salad, pita
Fri: Cocktails, smoked salmon with cheeses

Sat: Halloween parties
Sun: Coconut soup from thai cookbook 
Make Red Curry Paste (http://highheelgourmet.com/2013/05/26/basic-thai-red-curry-paste/) 
(http://highheelgourmet.com/2013/09/15/advance-authentic-thai-red...) 
(http://www.eatingthaifood.com/2014/06/thai-red-curry-paste-recipe/) 
Mon:  Thai Pumpkin Curry (http://www.thaitable.com/thai/recipe/vegetarian-pumpkin-curry) 
Tue: Out to Maketto
Wed: Salad - (http://www.bonappetit.com/recipe/pomelo-salad-with-chile-lime-pe...)   w/ leftover soup

Sat: Literary Feast!
Sun: Grilling - tuna/sriracha mayo sandwich + grill veg, green salad [prep pork belly]
Mon:  Takorean Salad  
Tue: Momofuku Pork Belly Steam Buns       
Wed: Tofu grain bowl (black/wild rice, tofu, quick pickles, peanuts, cilantro, green beans, scallions)
Thu: Crispy Rice Salad w/leftover pork belly
Fri: Out post-HH

Sat: Chili
Sun: oil-poached fish
Mon: SW salad
Tue: chili leftovers
Wed: quinoa grain bowl w/ avoc & green sauce
Thu: taco night
Fri: Salad/leftovers

Sat: Wolftrap Picnic - green gazpacho, rotisserie chicken, corn chile salad, tortillas, cheeses, fruit, chocolate
Sun: Chiles rellenos? + green chile sauce + pintos
Mon: Corn soup (with cotija crema, charred corn, cilantro oil) + green salad
Tue: Huevoooooos with pinto beans and "salsa verde"
Wed: Mexicali salad (corn, tomatoes, avocado, cilantro, cotija, fried tortilla strips)
Thu: beef hardshell tacos (beef, shredded cheddar, crema, tomatoes, lettuce, avocado, corn, salsa)
Fri: Fig and Olive @ 6:30

Tue: http://www.bonappetit.com/recipe/falafel-spiced-tomatoes-and-chickpeas-on-flatbread  
Wed: Out to Piola
Thu: http://www.bonappetit.com/recipe/corn-and-zucchini-salad-with-feta  
Fri: http://www.bonappetit.com/recipe/spaghetti-with-no-cook-tomato-sauce-and-hazelnuts 

Sat: Out/Ethiopian
Sun: Thai w/Elle 
Mon: Tomato Tart
Tue: A Out; Gazpacho and bread and ____?
Wed: Stone fruit salad /w goat cheese  
Thu: Gazpacho and baguette
Fri: Tart and Gazpacho and salad and baguette
Sat: Pizza
Sun:  Steak
Mon: Steak Salad 
Tue: Leftovers

Sat: Paella http://www.audreyandjon.com/recipes/paella-chicken-and-shrimp w/ grean beens
Sun: Hamburgers
Mon: Panzanella salad
Tue: Egg and Chorizo  w/ carrot salad
Wed: Leftover paella w/ side salad
Thu: Soup with sausage, serrano, cheese, side salad

Sat: Wineries/picnic / picnic leftovers
Sun: baby back ribs (grilling) + grilled veg? (roast chiles)
Mon: Chiles Rellenos and beans
Tue: salad
Wed: LAC HH / leftovers from Sunday (??)
Thu: leftover ribs or BELT (soak grains; roast sweet potatoes?) w/side salad
Fri: Grain bowl w/ seared cheese, shaved asparagus, and salmon (Audrey home!) http://www.bonappetit.com/test-kitchen/cooking-tips/article/grain-bowl 
Sat:  Tamarind steak with cold siracha soba noodles
Sun: Large lunch (BLT)

Sat: Fish Tacos;  Make Mole; salsa; salsa verde
Sun: Carne Asado w/corn salsa (+Angela, Jason)
Mon: Corn / Mole Enchiladas 
Tue: carne asado BURRITO BOWLS - rice beans meat salsa cheese crema avacado)
Wed: Mexicali Salad (CINCO DE MAYO IS ON TUESDAY)
Thu: SXSW Enchilada - egg, tortilla, avocado, chicken, cheese and salsa verde: http://www.audreyandjon.com/recipes/salsa-verde 
Fri: Leftovers / nacho / salad night

Mon: monkfish w/pesto pasta
Tue: shaved asparagus salad w/cured meats
Wed: prosciutto/moz/basil sandwiches
Thu: (out)
Fri: leftover pasta

Sat: http://www.audreyandjon.com/recipes/shakshuka-tomatochickpea-egg 
Sun: http://www.audreyandjon.com/recipes/lamb-shawarma with asparagus and http://www.audreyandjon.com/recipes/yogurt-dips (shallot sumac)
Mon: (out) 
Tue: http://www.audreyandjon.com/recipes/parsley-red-onion-and-pomegranate-salad, subbing some spring greens for parsley, adding lamb and fried pita
Wed: Lamb pita pockets with feta
Thu: http://www.audreyandjon.com/recipes/moroccan-carrot-salad substituting some carrots for kale
Fri: Passover dinner

Sun: Fish tacos with Mango Salsa, Avocado, Tomatoes, Crema, Hot Sauces
Mon: Rick Bayless salad with sautéed shrimp
Tue: Tamales with black beans and crema; side salad
Wed: Mexican Salad

Sat: Blackened Red Snapper w/ dirty rice
Sun: Gumbo w/ white rice
Mon: Shrimp Louis Salad
Tues: (wo)Mandate
Wed: Oyster Po'boys
Thus: Leftover gumbo
Fri: Leftovers

Sat: Chili w/ corn, tortillas, (soak pintos)
Sun: ceviche w/popcorn, sweet potato, pintos
Mon: Posole w/ salad (chili for lunch)
Tue: ceviche tacos http://www.bonappetit.com/recipe/mexican-ceviche-tacos (posole for lunch)
Wed: Chili
Thu: Mexican Salad (chili for lunch)
Fri: Posole w/ salad

Week Planning

Weekend

• Ladies and gentlemen... sharpen your knives!
• Bake cornbread and biscuits and begin drying process
• Prep vegetables for brine
• Prepare and cool brine solution
• Pick up Turkey
• (Make cranberry sauce)

Monday

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Sun: Cabin (salmon)
Mon: Cabin (steak w/brussels sprouts)
Tues: Flounder with broccoli and rice
Wed: Chili and baked potato (hot sauce, sour cream, cheese, tortilla chips) + mexicanish salad (pickled corn, mexican dressing)
Thus: Panzanella salad (http://www.audreyandjon.com/recipes/panzanella-salad
Fri: Eggplant parm (w/ salad?) (http://www.audreyandjon.com/recipes/bernices-fried-eggplant)

Fall Welcome Week (Chili, duck confit, truffle cream sauce w/rolls, pumpkin/gourd dish...)

Sat: http://www.bonappetit.com/recipe/toasted-barley-risotto-with-spi...
Sun: Butternut soup (http://www.audreyandjon.com/recipes/roasted-butternut-squash-soup ) w/ rolls and romanesco
Mon: Duck w/ green salad http://audreyandjon.com/recipes/duck-confit-spicy-pickled-raisins
Tues: Fall Salad night
Wed: Duck w/ romanesco
Thus: Soup (J late)

Sat: Fried eggplant with tomato sauce
Sun: Steak w/ tomato shallot vinaigrette salad and grilled corn
Mon: eggplant parm
Tue: white bean ragout
Wed: Composed Niçoise Salad

Sat: Spanish Tortilla with Salad
Sun: Paella [Make Gazpacho]
Mon: Gazpacho with Salad
Tues: Paella leftovers
Wed: Leftover Gazpacho and Tortilla
Thus: Out
Fri: Tapas

Sun: Ribs, corn, potato salad
Mon: Salmon with peas and mushrooms
Tue: Rib leftovers
Wed: Salad
Thu: Steak
Fri (July 4th): Burgers

Sat: Choripan with green salad
Sun: Steak with potatoes, grilled green veg

Mon: Ajo blanco with composed spanish salad (greens, pickled red peppers, manchego, tuna, olives, cherry tomatoes)
Tue: Fried chickpeas with chorizo and spinach
Wed: Pide pizzas and side salad

Sun: Grilled Shrimp w/ frijoles, combining these: http://www.bonappetit.com/recipe/grilled-shrimp-with-cherokee-an... + http://www.yummly.com/recipe/external/Mexican_grilled-Shrimp-Wit... , http://www.bonappetit.com/recipe/chili-glazed-shrimp-with-tomati... with a mexican shrimp cocktail appetizer based on: http://www.yummly.com/recipe/Mexican-shrimp-cocktail-357266?colu...
Mon: fish tacos

Sat: Steak w/grilled onions, french baguette, asparagus
Sun: lamb schawarma w / basmati/wildrice/chickpeas and root vegetable slaw
Mon: Leftovers
Tues: middle eastern style salad
Wed: pita wrap w/lamb, yogurt/sumac/shallot dip, shirazi salad

Due to some wretched flight delays, cancellations, and the like, we ended up with some extra time this week, and a hankering for spicy foods, so clearly it was time for a Caribbean week!

Monday: Trinidadian Brown Stewed Chicken with macaroni pie

Tuesday: Jamaican Mackerel Rundown with johnny cakes and rice and peas

Wednesday: Caribbean salad night

Thursday: Ackee and saltfish with callaloo

Friday: Jerk Chicken with rice and peas

With Jon having just returned from Ukraine, and me about to head off to Austria, we decided that some spicy food was in order. Although the Tandoori Chicken was a bit of a flop, the menu overall worked really well. We had good variety, got a lot of lunches, and had the perfect amount leftover for an easy Friday dinner.

Sat - Vegetarian Indian Salad (no shrimp)
Sun - Lamb Vindaloo and Saag Paneer with Cilantro Yogurt Sauce, Naan, and Rice
Mon - Tandoori Chicken with Cilantro Yogurt Sauce and Naan
Tue - Shahi Paneer with Indian-style Cauliflower, Raita, Naan, and Rice
Wed - Indian Salad with leftover Tandoori Chicken (instead of shrimp)
Thu - (Out)
Fri - Eat ALL the leftovers!

So, I definitely felt the pounds go on this holiday season. In an effort to get those off quickly, and jump start our healthy eating for the year, we incorporated some meals from the Bon Appetit Food Lover's Cleanse into our meal plan for the week. We by no means went all-in. Breakfast and lunch remained largely unchanged, and I did fudge some of the recipes to make them more delicious. All in all, it was okay. None of the recipes were really winners, though I recorded many of them because they are healthy.

Sun: Lemongrass Chicken with Coconut Black Rice and Garlicky Bok Choy
Mon: Soy-braised Short Ribs (admittedly not part of the cleanse diet) with more of the delicious Bok Choy
Tues: Avocado and Grapefruit Salad with Edamame (with fried won ton wrappers added for crunch) with Sesame Miso Vinaigrette
Wed: Cheat and go out to Bluejacket (but we ate healthy, I swear…)
Thus: Chicken, Mango, and Black Rice Salad
Fri: Sushi at home

Sat: Wild mushroom and mozzarella risotto arancini with homemade Ciabatta
Mon: Bernice's Fried Eggplant with marinara sauce, as eggplant parm
Tues: Meats, cheeses, bread, and pesto
Wed: White bean ragout + side salad
Thus: Panzanella Salad

Mon Salmon and tomato/olive salsa w/ Moroccan Carrot Salad
Wed brick chicken w/shallot sumac yogurt sauce and peavine side-salad
Thus wheatberry salad, pita

Sunday: Malaysian steak skewers

Monday: sushi

Tuesday: Cold sesame noodles with leftover skewers via http://www.bonappetit.com/recipes/quick-recipes/2012/07/cold-ses...

Wednesday: Black rice salad with mango and peanuts, via http://www.bonappetit.com/recipes/2012/06/black-rice-salad-with-...

Thursday: Brisket

Saturday: Steak
Sunday: Lamb burgers with melon and mint tabbouleh
Monday: Kolrabi Salad with Drinker's Choice
Tuesday: Lamb Kofta (meatballs)
Wednesday: Fattoush salad with Hummus
Thursday: Kofta Leftovers
Friday: Dip night / leftovers

Sun: Chiles Rellenos with pinto beans
Mon: Ceviche
Tues: Carne Asado Salad
Wed: Goat Cheese/Corn Mole Enchiladas
Thus: Arepas
Fri: Leftovers

This is Irish week!

Sat - Guiness Cottage Pie
Sun - Mike's Potato Soup and Soda Bread
Mon - Leftover cottage pie
Tues - Salad with house-cured lox
Wed - Leftover soup
Thus - Eat out at Star and Shamrock
Fri - Bagels and Lox

Yet another week in our very difficult world of combing through our recipes to take photos of everything for the recently-refurbished Recipes Box - this week, we're doing Italian:

Pan-seared salmon with Quick Tomato Olive "Salsa"

Meat Lasagna with Caesar Salad

Pizza

Sat: Tacos with salsas and pickled corn, with Gallo Pinto and a side radish salad

Sun: Breakfast - leftover gallo pinto with platanos, queso. Dinner - (hold-overs from last week's Thai menu, Somdam salad with fried-tofu spring roll, bean sprouts, radish, mango, cilantro)

Mon: Breakfast - Cachapas, Dinner - Empanadas

Tues: Mexican salad

Wed: Leftover empanadas with side salad

Sunday - (Grilling steak - dry-aged for 4 days in the fridge)

Monday - Eating out at America Eats' last week

Tuesday - Fattoush Salad

Wednesday - Burgers and corn for July 4

Thus - Grilled spiced eggplant

Fri - Brick Chicken

Sat - Grilled tuna, pea shoot salad, quick pickles, stuffed squash blossoms

Sun - Grilled Yakatori and cold soba noodle salad

Mon - homemade Sushi

Tues - Fried Rice + carrots, green beans, egg

Wed - Chinese Chicken Salad

We came to the realization that if we want to preserve treats from this summer for the winter, then we need space to do that. We've done pretty well on our house-canned goods, but lacking a Freezer of Unusual Size (I don't think they exist), this meant we had to find uses for some items stored away in there currently.

Sunday night: grass-fed steak from Canales meats in Eastern Market

Monday: Fiddlehead fern salad with baked potato

OK, this winter thing is getting a bit old. This was eat-down-the-freezer week, 'cuz once fresh food is available again, it won't be a high priority.

Saturday: We team-cooked with Joe and Erin on a quest for a tasty, fancy pescetarian mean. We ended up with Jose Andres' Tuna Stew with an olive oil and egg yolk foam.

Monday: Shrimp and grits with turnips

We started the week with some oysters from BlackSalt, and then dived in to a full asian-inspired week.

Sunday was roll-your-own sushi, and we got playful with some fried wonton wrappers and seaweed salads from BlackSalt

Monday was steam buns using some leftover ham from the previous week, and steam buns frozen after making waaay more than we could eat in this recipe

Sunday started us off with Braised Lamb Shank

Monday got us making all our various Mediterranean dips, and so Monday was dip night - tzatziki, drinker's choice, and hummus

Wednesday was shrimp saganaki

Thus we had brick chicken with salad and dips and grapeleaves.

Friday we went out the the Columbia Room and Coco Sala.

This past week was undeniably a fall week, and the best food options at the market reflected that.

Mon - Butternut Squash and ginger soup with a sage foam, alongside kale wilted with pancetta, dried cranberries and pecorino cheese
Tues - homemade butternut ravioli with a brown butter sauce and broccoli
Wed - More soup!
Thus - baked sweet potatoes and salad

This week was dedicated to staying cool.

Monday - Grilled Tuna Steak (in a variety of ways)

Tuesday - Salad night

Wednesday - We caved and went to Seventh Hill. what can we say, if their chalk menu says "duck prosciutto", we go.

Thursday - Gazpacho

Friday - Ceviche with a mango salsa and popcorn

In celebration of Mardi Gras, we're focusing on N'awlins style food

Sunday: Shrimp, Chicken and Andouille sausage [[gumbo]] with dirty rice

Monday: Shrimp po-boys

Tuesday: Leftover gumbo and salad

Wednesday: Blackened Snapper

Thursday: Shrimp and grits

We have a few core Indian dishes we've learned how to make pretty well; but they're not quite enough to fill a week. Each time we settle on an Indian food week, we try a new dish, with ... well, mixed results.

The new recipe this week was Mughal style lamb (stew) on saffron rice. We substituted fresh saffron pasta from Eastern Market for the rice. It was OK, but not really a "keeper" .

This week was Indian week. We had a bottle of pre-made "Korma" sauce to use up. As it turns out, paneer is very difficult to find in DC. Yes (the organic market near our house) used to carry it, as (I think) did Harris Teeter. No such luck this time. Had to make a special trip to Whole Foods, only to pay $9 (!) for a box of paneer.

Monday - Navartan Korma (vegetable Korma - with cauliflower, peas, carrots, and potato)

Tuesday - invited our friends over for leftover Borscht and Kale

Wednesday - Shahi Paneer

Thursday - Leftover Shahi Paneer and Navartan Korma

The local market has a ton of wonderful pumpkins that we're trying out recipes with. This week was the warty "Galeuse d'Eysines," which I think will get turned into something sweet (though the pumpkin fries weren't half bad).

Plan for this week was a bit haphazard, but here goes:

Sunday - [[http://audreyandjon.com/blog/20091025/another-great-community-event-pc-market|Potluck Pig Roast at P&C Market]]

Monday - Chili (made on Sunday by Jon) + cole slaw

Tuesday - Big Salad + Baked Sweet Potatoes

Wednesday - EBLfgT (aka Egg, Bacon, Lettuce, and fried green Tomato) sandwiches + cole slaw

Thursday - Gnocci with Tomato Cream sauce

Friday - Jake's B-day celebration in the 'hood

Our actual plan was to deal with the encroaching fall items (like beets) and to celebrate the last of the summer produce (tomatoes). Throw in a 4-day trip to Texas, a 3-day super-busy conference for Jon, and a desire to eat down some of the leftovers in the freezer as well, and a very ... diverse menu comes out.

Menu for the week of October 5 (Allied Forces)

Weekend - American Grill

Monday: Russian Borscht

Tuesday: English (ish) Guinness Cottage Pie

Crabmeat Remick with artichoke -- we used a combination of canned and fake crabmeat. It might've been better with fresh lump crabmeat, but not actually worth it.