Menu for the week of Oct 21 (Italianish fall)

Eggplant Parmesan

Sat: Literary Feast
Mon: https://audreyandjon.com/recipes/white-bean-ragout with salad
Tue: Out
Wed: Eggplant parmesan
Thu: Fall salad - greens, apples, nuts, (c)raisins, chevre/cheddar, sliced beets, balsamic dressing
Fri: Berber eggs https://audreyandjon.com/recipes/berber-eggs and cauliflower https://audreyandjon.com/recipes/spice-crusted-winter-vegetables...

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