Fall

Bahn Mi

An easy way to use miscellaneous southeast asian ingredients at the end of the week. We took our cues from the kitchn.

  • Rolls
  • Protein of choice
  • Crunchy veg - cucumber, jicama
  • Pickled veg - carrots
  • Spicy veg - jalapeno
  • Herbs - cilantro, mint
  • Mayo
  • Other sauces of choice
4
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Corn Pudding

Corn Pudding

A terribly delicious Midwestern staple. Recipe by way of my coworker Kat.

1/2 cup butter, softened
1/4 cup sugar
2 large eggs
1 cup (8 ounces) sour cream
1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup 2% milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 small can green chiles (optional)
Pepper jack cheese (optional)

4
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Mango and Cucumber Chow

Mango Chow

Billed as Caribbean by Bon Appetit, this mango chow could go equally well with Indian, Thai, or other South/Southeast Asian cuisines. Sweet, spicy, salty, and sour -- delicious!

INGREDIENTS
1 small shallot, thinly sliced into rings
2 garlic cloves, finely grated
½ Scotch bonnet chile or habanero chile, thinly sliced crosswise, seeds removed if less heat is desired
2 Tbsp fresh lime juice
½ teaspoon kosher salt
1 ripe but firm mango, peeled, cut into ½-inch-thick spears
½ English hothouse cucumber

5
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Crispy Chicken Thighs with Harissa

Crispy Chicken Thighs with Harissa

Via https://www.bonappetit.com/recipe/one-skillet-crispy-chicken-thi... , with some modifications:

  • 4 small bone-in, skin-on chicken thighs (about 2 pounds total)
  • Kosher salt
  • Very small potatoes (or sunchokes?), cut down to 1" diameter pieces (about 6 fingerling potatoes)
  • 2 tablespoons harissa paste
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 medium leeks (white and light green parts), cleaned, thinly sliced
  • 5 garlic cloves, crushed
  • 1 fennel bulb, very thinly sliced, preferably with a mandoline, divided, fronds reserved for serving
4
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Aloo Chat

Aloo chat

1 pound small Yukon Gold potatoes, scrubbed
1 small onion, chopped
2 serrano chile, seeds removed if desired, chopped
1 2-inch piece ginger, peeled, chopped
1 cup chopped fresh cilantro, plus more for serving
¼ cup vegetable oil
1 can chickpeas, rinsed, patted dry
Freshly ground black pepper
2 teaspoons chaat masala
2 tablespoons prepared tamarind chutney, divided
pinch of sugar

1 cup https://audreyandjon.com/recipes/yogurt-dips">raita yogurt

¼ cup sev or similar/fried noodles

4
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Menu for the week of Nov 10 - Indian

Aloo chat

Fri: https://audreyandjon.com/recipes/shahi-paneer and
https://audreyandjon.com/recipes/lamb-vindaloo with
Sliced tomatoes and cucumbers with https://audreyandjon.com/recipes/yogurt-dips">raita,
https://audreyandjon.com/recipes/naan and Rice
Sat: Out
Sun: https://audreyandjon.com/recipes/saag-paneer
Mon: Indianish salad - something like https://audreyandjon.com/recipes/chana-chaat and BHEL (Cold and crunchy, light and lovely. Puffed rice, Bombay Mix and nylon sev tossed with fresh pomegranate, tomato, onion(or shallot?), lime, tamarind, mint)

Icelandic Langoustine Stew

A few years ago when we visited Iceland, we had an amazing langostine stew at Fjörubordid near Reykjavik. It was so good, we detoured to return on our way back through. This recipe (which we haven't made yet) looks close to replicating it.

  • 2 lb. shell-on whole langoustines
  • 8 tbsp. unsalted butter
  • 2 tbsp. olive oil (for stock)
  • 2 carrots, minced (for stock)
  • 2 stalks celery, minced (for stock)
  • 1 large yellow onion, minced (½ for stock)
  • 2 tbsp. tomato paste
  • 2 tsp. paprika
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Menu for the week of Nov 4 (Nordic)

Plokkfiskur

Sun: Steak, green salad with cherry tomatoes, fingerlings, green onions?
Mon: http://www.foodandwine.com/recipes/march-2008-spinach-and-smoked... with goat cheese
Tue: https://audreyandjon.com/recipes/plokkfiskur-icelandic-fish-stew
Wed: Smoked salmon with seed bread, tarragon creme fraiche, cucumber pickles, etc.
Thu: Wild mushroom pasta with garlic scape pesto

Menu for the week of Oct 21 (Italianish fall)

Eggplant Parmesan

Sat: Literary Feast
Mon: https://audreyandjon.com/recipes/white-bean-ragout with salad
Tue: Out
Wed: Eggplant parmesan
Thu: Fall salad - greens, apples, nuts, (c)raisins, chevre/cheddar, sliced beets, balsamic dressing
Fri: Berber eggs https://audreyandjon.com/recipes/berber-eggs and cauliflower https://audreyandjon.com/recipes/spice-crusted-winter-vegetables...

Menu for the week of Oct 7

Crispy Rice Lao Salad

Sat: burgers
Sun: https://audreyandjon.com/recipes/spicy-tamarind-steak + rice + http://www.simplyrecipes.com/recipes/stir_fried_green_beans_with...
Mon: https://www.bonappetit.com/recipe/shrimp-coconut-curry-with-rice... + veg? (¾)
Tue: Thai tacos - leftover beef, avocado, mango, cilantro, scallions, radish, curtido, peanut sauce
Wed: https://audreyandjon.com/recipes/lao-crispy-rice-salad
Thu: Leftover shrimp curry with rest of romanesco
Fri: https://audreyandjon.com/recipes/thai-beef-salad

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