Dill Cucumber Salad

Dill Cucumber Salad

A cool, refreshing side dish. Inspired by these two recipes, but mostly a notional recipe.

1 large English cucumber, sliced on a mandolin to 1/8" thick
1/2 small red onion, also sliced on a mandolin to 1/8" thick
~1 Tbsp kosher salt
~2 Tbsp sugar
~2/3 cup mix of your favorite vinegars (I used mostly white vinegar + cider vinegar + red wine vinegar)
1/4 cup dill, chopped

Place sliced cucumbers in a colander and sprinkle with salt. Put in sink.
Let sit for at least 15 minutes, up to one hour, occasionally stirring/turning.
Squeeze to get rid of excess moisture.

In a medium bowl, mix sugar and vinegar until sugar is dissolved.
Add cucumbers, onions, and dill.
Stir to combine. Let marinate in refrigerator for at least 2 hours, or longer for more pickling.

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