North American

Chicken Pot Pies

This recipe is built off of The Kitchn's review on The Pioneer Woman's recipe. We doubled the recipe and used most of two rotisserie chickens.

  • Pie crusts (we like bottom crusts as well as on top)
  • 4 Tablespoons Butter
  • 1 cup EACH Finely Diced Onion, Carrot, Celery (mirepoix)
  • 2 rotisserie chickens, Shredded
  • 1/2 cup Flour
  • 3+ cups Chicken Broth, Plus More If Needed
  • Salt And Pepper, to taste
  • Chopped Fresh Thyme To Taste
  • 1 cup Cream
5
Your rating: None Average: 5 (1 vote)

Menu for the week of Mardi Gras (Feb 24)

Sat: Shrimp and grits (use Shrimp and Grits Recipe instead of Shrimp a la plancha and Grits with Creole Chutney) w/ salad
Sun: Fried Chicken w/ Dill Cucumber Salad, Deviled Potato Salad or Deviled Egg Potato Salad {Creamy & Chunky!}
Mon: Fried chicken cobb salad (lettuce, tomato, red onion, avocado, bacon, hard-boiled egg, fried chicken)
Tue: Gumbo w/ white rice, green veg
Wed: Sloppy Joe on hamburger buns w/ pickles and onions, potato salad, green veg
Thus: Gumbo and/or leftover sloppy joes
Fri: Out or leftovers

Fried Chicken

Menu for the week of June 22 (Mexican)

Sat: Team BBQ: carne asada, pollo asado, flour tortillas, red onion, portobellos, poblanos, sour cream, queso fresco, black beans, rice, hatch peppers, salsa (J make hot sauce in AM)
Sun: fish tacos
Mon: Nachos (carne asada, cheese, pickled jalapenos, black bean leftovers; diced tomato, avocado)
Tue: Taco salad with chicken, avocado, queso fresco, fried tortillas
Wed: Breakfast tacos (eggs, chorizo, potatoes, cheese, fixins)
Thus: Steak fajitas (and leftover fish?) with corn on the cob
Fri: Fajitas again

Summer Squash and Basil Pasta

A tasty and easy (if somewhat time-consuming) Bon Appetit recipe. Bonus - our toddler loved it!

¼ cup olive oil
8 garlic cloves, thinly sliced
2 pounds assorted summer squashes and zucchini, quartered lengthwise, sliced
Kosher salt
1 teaspoon Aleppo-style pepper, plus more for serving
8 ounces paccheri, fusili, or other non-noodle pasta
2 ounces Parmesan, grated (about ½ cup), plus more for serving
1 tablespoon fresh lemon juice
½ cup basil leaves, divided

Heat oil in a large skillet over medium.

Summer Squash Pasta
3
Your rating: None Average: 3 (1 vote)

Menu for the week of June 15

Menu for the week of apr 27: let’s pretend spring is here

Sat: out to 7th Hill pizza; [make https://audreyandjon.com/recipes/elaines-lemon-meringue-pie]{Lemon Mergingue)
Sun: tuna chunk sammies (buns, tuna, avocado, spicy mayo, LTO) with sweet potato fries (from freezer)
Mon: salmon / salmon spread with baguette, pickles, cheese (TJ brie), cherry tomatoes, etc. (https://audreyandjon.com...)
Tue: https://audreyandjon.com... with asparagus
Wed: https://audreyandjon.com... and veg
Thus: gnocchi w/ garlic scape pesto; veg

Menu for the week of Mar 2: Mardi Gras

Sat: https://audreyandjon.com/recipes/gumbo with rice and green veg
Sun: https://audreyandjon.com/recipes/fried-chicken with collard greens and https://audreyandjon.com/recipes/simple-biscuits
Mon: shrimp louis salad (greens, fried shrimp, avocado, tomato, onion, cucumber, creamy dressing)
Tue: gumbo with rice and green veg
Wed: fried chicken with cheesy grits and green veg
Thus: boudin blanc and/or fried chicken and/or fried shrimp 3poboys

Menu for the week of Christmas

Sat: Out for steak
Sun: something with chicken , brussels sprouts, biscuits?
https://www.bonappetit.com/recipe/skillet-fried-chicken
https://www.bonappetit.com/recipe/reduced-guilt-fried-chicken
https://www.bonappetit.com/recipe/chicken-breasts-with-mushrooms...
Mon: Ham, corn pudding, rolls, kale salad, cranberry sauce
Tue: [sausage, orange bread breakfast] Smoked salmon with cheeses, baguette, etc.
Wed: chicken caesar salad
Thus: Ham leftovers
Fri: order in pizza

Fried Chicken

  • 2 tablespoons kosher salt, divided
  • 2 teaspoons plus 1 tablespoon freshly ground black pepper
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 3–4-lb. chicken parts (just boneless breasts worked fine)
  • 1 cup buttermilk
  • 1 large egg
  • 2-3 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 qt Peanut oil (for frying)
Fried Chicken
5
Your rating: None Average: 5 (1 vote)

Menu for the week of October 20 (something easy)

Sat: Chiles rellenos
Sun: https://audreyandjon.com/recipes/butternut-squash-farrotto
Mon: Chili with corn chips, sour cream, onion, and cheese with green salad
Tue: Fall kale salad with roasted butternut squash, apples or pears, dried cranberries, candied pecans
Wed: macaroni and cheese party!!!!!!!!!!!
Thus: Baked potato (butter, cheese, sour cream, chives) and chili with romanesco
Fri: Order in

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