North American

Summer Squash and Basil Pasta

Summer Squash Pasta

A tasty and easy (if somewhat time-consuming) Bon Appetit recipe. Bonus - our toddler loved it!

¼ cup olive oil
8 garlic cloves, thinly sliced
2 pounds assorted summer squashes and zucchini, quartered lengthwise, sliced
Kosher salt
1 teaspoon Aleppo-style pepper, plus more for serving
8 ounces paccheri, fusili, or other non-noodle pasta
2 ounces Parmesan, grated (about ½ cup), plus more for serving
1 tablespoon fresh lemon juice
½ cup basil leaves, divided

Heat oil in a large skillet over medium.

3
Your rating: None Average: 3 (1 vote)

Menu for the week of Mar 2: Mardi Gras

Sat: https://audreyandjon.com/recipes/gumbo with rice and green veg
Sun: https://audreyandjon.com/recipes/fried-chicken with collard greens and https://audreyandjon.com/recipes/simple-biscuits
Mon: shrimp louis salad (greens, fried shrimp, avocado, tomato, onion, cucumber, creamy dressing)
Tue: gumbo with rice and green veg
Wed: fried chicken with cheesy grits and green veg
Thus: boudin blanc and/or fried chicken and/or fried shrimp 3poboys

Menu for the week of Christmas

Sat: Out for steak
Sun: something with chicken , brussels sprouts, biscuits?
https://www.bonappetit.com/recipe/skillet-fried-chicken
https://www.bonappetit.com/recipe/reduced-guilt-fried-chicken
https://www.bonappetit.com/recipe/chicken-breasts-with-mushrooms...
Mon: Ham, corn pudding, rolls, kale salad, cranberry sauce
Tue: [sausage, orange bread breakfast] Smoked salmon with cheeses, baguette, etc.
Wed: chicken caesar salad
Thus: Ham leftovers
Fri: order in pizza

Fried Chicken

Fried Chicken
  • 2 tablespoons kosher salt, divided
  • 2 teaspoons plus 1 tablespoon freshly ground black pepper
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 3–4-lb. chicken parts (just boneless breasts worked fine)
  • 1 cup buttermilk
  • 1 large egg
  • 2-3 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 qt Peanut oil (for frying)
5
Your rating: None Average: 5 (1 vote)

Menu for the week of October 20 (something easy)

Sat: Chiles rellenos
Sun: https://audreyandjon.com/recipes/butternut-squash-farrotto
Mon: Chili with corn chips, sour cream, onion, and cheese with green salad
Tue: Fall kale salad with roasted butternut squash, apples or pears, dried cranberries, candied pecans
Wed: macaroni and cheese party!!!!!!!!!!!
Thus: Baked potato (butter, cheese, sour cream, chives) and chili with romanesco
Fri: Order in

Menu for the week of Jul 15: BBQ’d tomatoes

Sat: Tomato tart (use pie crust in freezer?); https://audreyandjon.com/recipes/fruit-cobbler? grainbowl prep
Sun: https://audreyandjon.com/recipes/stone-fruit-salad [take picture!] with goat cheese round and baguette
Mon: Tummy troubles
Tue: BBQ leftovers (sausage, ribs, some brisket), coleslaw, https://audreyandjon.com/recipes/deviled-potato-salad, sliced tomatoes, sliced onions
Wed: https://audreyandjon.com/recipes/panzanella-salad with leftover baguette
Thus: BLTs
Fri: Order in / eat all the leftovers

Menu for the week of June 25

Neapolitan Pizza

Sat: hamburgers, grilled veg, corn, baguette, [smoke salmon, grill chicken breast]
Sun: pizza
Mon: salmon, cheese, baguette
Tue: Chicken salad
Wed: pizza leftovers
Thus: Smoked Salmon Salad
Fri: salmon 2

Menu for the week of June 18: Americana

Crab Cakes with an Avocado/Yogurt sauce

Sat: Steak, grilled veg, corn, baguette, [smoke salmon, grill chicken breast]
Sun: https://audreyandjon.com/recipes/crab-cakes with coleslaw [prep salmon fixins, caesar]
Mon: https://audreyandjon.com/recipes/hot-smoked-salmon with creme fraiche sauce, https://audreyandjon.com/recipes/dill-cucumber-salad
Tue: Chicken https://audreyandjon.com/recipes/caesar-salad w/last of baguette as croutons
Wed: Leftover crab cakes in sandwich form w/slaw and pickles
Thus: https://audreyandjon.com/recipes/savory-summer-salad (use caesar dressing?)

Menu for the week of May 28: maybe spring or summer is kind of sort of here?

Green Gazpacho

Sat: Grill steak, charred spring onions, baguette, smoke salmon
Sun: grill burgers, asparagus, sweet potatoes
Mon: https://audreyandjon.com/recipes/green-gazpacho with salad
Tue: panzanella salad with last of baguette
Wed: Salmon and/or steak leftovers w/ salad, https://audreyandjon.com/recipes/bloody-mary-tomato-salad [take picture!]
Thus: J out/ISC -- leftover green gazpacho
Fri: Eat all the leftovers!!!

Menu for the week of May 21: Tex-Mex

Fish Taco

Sat: Turkey leftovers
make salsa, grain bowls
Sun: BBQ: Fajitas
Mon: Mexican Salad with fajita meat
Tue: Fish tacos
Wed: Fajita leftovers
Thus: Out to new taco place or DT
Fri: https://audreyandjon.com/recipes/huevos-rancheros

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