Fri: Off! http://www.audreyandjon.com/recipes/texas-smoked-brisket, http://www.audreyandjon.com/recipes/audreys-cole-slaw, http://www.audreyandjon.com/recipes/deviled-potato-salad 
Sat: 4th! Brisket Sammies / leftovers, corn on the cob, Portuguese cornbread?
Sun: Pimiento Mac&Cheese + Green Salad
Mon: Stone fruit salad with corn on the cob
Tue: Brisket Leftovers (potato salad, cole slaw)
Wed: Grain bowl (grains, halloumi, tahini dressing, corn, cherry tomato, avocado, herbs, scallions) 
Thu: (A late) Brisket + Mac&Cheese leftoverssssss
Fri:  I'm sure there will still be brisket left