Food

2015 Cleanse Menu

Korean Kale Slaw

Sun: Mahi Mahi with smashed white beans plus sauteed chard stems ... the white beans were really good. The rest...

Mon: Barley Risotto (a favorite from last year) with roasted celery root

Thanksgiving 2014

Collecting our t'giving meal recipe selections:

Cajun and Creole Menu for Feb 9 2014

Etouffee (served)

Sat: Gumbo w/ white rice
Sun: Shrimp Étouffée
Mon: Blackened Red Snapper w/ dirty rice
Tues: Po Boy Salad
Wed: Leftover gumbo
Thus: Shrimp and Grits
Fri: Leftovers Etouffee

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