We started the week with some oysters from BlackSalt, and then dived in to a full asian-inspired week.

Sunday was roll-your-own sushi, and we got playful with some fried wonton wrappers and seaweed salads from BlackSalt

Monday was steam buns using some leftover ham from the previous week, and steam buns frozen after making waaay more than we could eat in this recipe

On Tuesday, we used my iSi whip to make Tempura with shrimp, shitakes, onions, and sweet potatoes.

Wednesday was Audrey's chinese chicken salad, and Thursday was bought steamed buns with homemade shrimp/mango/cilantro spring rolls.