Sun: grilled whole rainbow trout, stuffed with lemon and rosemary, brushed with garlic scape pesto, with quinoa, grilled squash, and side salad of purslane and seabeans.

Mon : artesenal pizza w/salad on top
Tues: Gnocci in a brown butter sauce and side veg
Wed : Composed Salad w/ tuna
Thus: H St. / Art Walk
Fri : Baguette slices with heirloom tomatoes and fresh mozzarella, cured meats, cheese, olives, pickled mushrooms...