italian

Menu for the week of June 26

Sun: grilled whole rainbow trout, stuffed with lemon and rosemary, brushed with garlic scape pesto, with quinoa, grilled squash, and side salad of purslane and seabeans.

Mon : artesenal pizza w/salad on top
Tues: Gnocci in a brown butter sauce and side veg
Wed : Composed Salad w/ tuna
Thus: H St. / Art Walk
Fri : Baguette slices with heirloom tomatoes and fresh mozzarella, cured meats, cheese, olives, pickled mushrooms...

Italian Week: Menu for the week of May 15

Sunday: Pizza with red sauce, fresh mushrooms and mozarella

Monday: Salad night

Tuesday: Spaghetti with lamb-sausage meatballs

Wednesday: Italian-style tapas featuring virginia cured ham prosciutto and pistacho pesto

Thus: Salad and Leftovers night

Italian Week (Jan 24)

Our Arganica order for this week brought us some pizza dough and fresh roasted garlic linguini and some organic cremini mushrooms.

Our menu for the week revolved around using those ingredients - naturally a pizza (Jon usually prefers to make his own dough, but that's time consuming and very messy), a shrimp scampi with the linguini, sauteed mushrooms, and creative leftover-ing.

Non-stanard Italian Menu (week of July 13)

Crab Carbonara - yummy, but really would benefit from fresh peas

Wild mushroom and mozzarella risotto cakes - excellent but a bit hard to form and fry

Seared tuna salad

Asparagus and prosciuttio fritatta (we used green beans)

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