Cajun and Creole Menu for Feb 9 2014

Etouffee (served)

Sat: Gumbo w/ white rice
Sun: Shrimp Étouffée
Mon: Blackened Red Snapper w/ dirty rice
Tues: Po Boy Salad
Wed: Leftover gumbo
Thus: Shrimp and Grits
Fri: Leftovers Etouffee