Cajun and Creole Menu for Feb 9 2014

Posted Sun, 02/09/2014 - 18:48 by Jon

Sat: Gumbo w/ white rice
Sun: Shrimp Étouffée
Mon: Blackened Red Snapper w/ dirty rice
Tues: Po Boy Salad
Wed: Leftover gumbo
Thus: Shrimp and Grits
Fri: Leftovers Etouffee

Etouffee (served)