Mass/Volume measurement conversions: http://chasingdelicious.com/kitchen-101-measurements-a-quick-cit...

No-machine, two-ingredient ice cream: http://lifehacker.com/make-delicious-two-ingredient-ice-cream-no...

Two-ingredient chocolate mousse: http://lifehacker.com/make-two-ingredient-chocolate-mousse-for-a...

Microwave cake: http://lifehacker.com/make-a-surprisingly-moist-sponge-cake-in-t...

Coffee ground liquor: http://www.theverge.com/2013/8/5/4591396/used-coffee-grounds-bec...

Tomato vinaigarette: http://doriegreenspan.com/2013/08/yesterdays-tomatoes-todays-vin...

Flipping steaks frequently for better cooking: http://lifehacker.com/flip-steaks-multiple-times-for-faster-more...

Martini-infused pickles: http://www.cookingissues.com/2013/08/03/new-technique-pressure-p...

Barrel aged cocktails:
http://drinkstraightup.com/2013/08/19/smoke-in-the-woods/

Tonic Syrups: http://boozenerds.com/2013/08/04/tonic-syrups/

Barrel aged gin: http://theginisin.com/gin-reviews/woods-barrel-rested-treeline-gin/

Grilled Citrus Sour: http://goodbooze.wordpress.com/2013/07/12/the-friday-tipple-smok...