Delicious and easy ... if you can find fresh chick peas (garbanzo beans).

2 cups fresh garbanzo beans, washed
olive oil to coat pan
pat butter (if desired, for flavor)
1 tbsp lemon juice
1 tbsp water

Heat oil and butter in sautee pan. Add garbanzo beans in a single layer. Add water and lemon juice. Cover. Cook about 4 minutes, or until undersides of bean start to brown and burn. Only shake side to side while cooking.

Pour into a bowl (with oil/juices) and serve. Eat sort of like edamame. Lick fingers.