Greek and Mediterranean

Menu for the week of Sept 29 (Mediterranean)

Sat: No one is hungry
Sun: https://audreyandjon.com/recipes/hot-smoked-salmon with https://audreyandjon.com/recipes/jeweled-rice and tomato, onion, cucumber salad, roast eggplant
Mon: kofta pita pockets with feta, yogurt dip, and https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana...
Tue: Mediterranean salad (lettuce, chopped tomato onion cucumber red pepper, parsley) with feta and leftover salmon, yogurt dressing
Wed: https://audreyandjon.com/recipes/berber-eggs with https://audreyandjon.com/recipes/moroccan-carrot-salad

Menu for the week of March 11 (Mediterranean)

Kofta

Sat: Kitchen sink salad, Thanksgiving Rolls
Sun: https://audreyandjon.com/recipes/kofta-mediterranean-meatballs [make double batch and freeze] with basmati rice, veg, yogurt sauce, and https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana...
Mon: [A out] leftover kofta with pita, yogurt sauce, leftover parsley salad, tomato, onion, etc.
Tue: Audrey’s chicken with https://audreyandjon.com/recipes/jeweled-rice
Wed: Mediterranean salad with feta and chickpeas
Thus: Berber eggs with pita
Fri: [A out] Eat all the leftovers?

Menu for the week of Sept 17

Menu for the week of Aug 20 - Mediterranean tomatoes

Tomato Tart

Sat: Office BBQ
Sun: https://audreyandjon.com/recipes/spanish-gazpacho + prep tart
Mon: Fish something + https://audreyandjon.com/recipes/tomato-salad-shallot-vinaigrette
Tue: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre
Wed: https://audreyandjon.com/recipes/panzanella-salad
Thu: Gazpacho and leftover tart

And the Cabin Weekend plan:

Fri Dinner: Grilled fish with grilled sides and salad
Sat Breakfast: Bagels with lox and cream cheese
Sat Lunch: Packed sandwiches (tuna salad, etc.) that are easy to eat on a hike
Sat Dinner: Steak with grilled sides, salad, baguette

Farro Pistachio Raisin Herb grainbowl

Farro-pistachio-raisin-herb grainbowl

1½ cups cooked farro (~2 cups dry, cooked)
½ cup pistachios
2 cups coarsely chopped mixed fresh cilantro, mint, and parsley
⅓ cup golden raisins
1 serrano chile, sliced into rings

For the dressing:
1½ teaspoons finely grated lemon zest
3 tablespoons fresh lemon juice
1 teaspoon finely grated peeled ginger
½ teaspoon honey
⅓ cup olive oil
½ teaspoon kosher salt, plus more

Roast pistachios in a skillet over medium heat.

In a large bowl, combine cooled/drained cooked farro, pistachios, raisins, herbs, and chiles; toss to combine.

3
Your rating: None Average: 3 (1 vote)

Menu for the week of March 12th

Mussels a la Dubrovnik

Sat: Lamb burgers
Sun: https://audreyandjon.com/recipes/mussels-la-dubrovnik w/ green salad
Mon: https://audreyandjon.com/recipes/salmon-tomato-and-olive-salsa w/ green veg
Tue: http://www.bonappetit.com/recipe/farro-with-pistachios-mixed-herbs-and-golden-raisins 
Wed: Pita sandwiches (tomato, onion, cucumber, grape leaves, feta, tzaziki, meat?)
Thu: https://audreyandjon.com/recipes/shrimp-saganaki 
Fri: 7th Hill!
Sat: Greek salad (lettuce, cucumber, tomato, onion, feta, pita chips, lemon/olive oil dressing, sumac)

Mussels a la Dubrovnik

Mussels a la Dubrovnik

This is a modified recipe of "Mussels à la Buzara", trying to replicate a dish from http://www.dubravka1836.hr/

2 lbs mussels, scrubbed and de-bearded; dispose of any mussels with shells that stay open.
2 medium tomatoes, diced
¼ cup breadcrumbs
4 garlic cloves, minced or sliced
1 medium onion, finely chopped
1 cup dry white wine
½ cup parsley, chopped
olive oil
Salt and pepper to taste

3.5
Your rating: None Average: 3.5 (2 votes)

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