Sat: Choripan with green salad
Sun: Steak with potatoes, grilled green veg

Mon: Ajo blanco with composed spanish salad (greens, pickled red peppers, manchego, tuna, olives, cherry tomatoes)
Tue: Fried chickpeas with chorizo and spinach
Wed: Pide pizzas and side salad
Thu: Tapas - ajo blanco shots, jamon y queso, pickled mushrooms and gardineira, leftover chickpea dish, garlic scape pesto + baguette
Fri: Leftovers