European

Menu for the week of Mar 16 - Ir-ish in the time of coronavirus

  • Sat: Chicken Pot Pie
  • Sun: Lox and bagels!
  • Mon: Potato Soup w/ salad + pumpernickel bread
  • Tue: Juniper Cured Salmon w/ latkes (sour cream, applesauce), seed crackers, Hot Smoked Salmon sauce
  • Wed: Chicken pot pies w/ green beans (sautee mushrooms for enchiladas next week)
Juniper Cured Salmon Lox

Menu for the week of Mar 1 - Italian

Mon: Spaghetti w/ Turkey and beef meatballs, marinara, focaccia, salad
Tue: White Bean Ragout (use focaccia in place of ciabatta) w/ green veg
Wed: Panzanella Salad (using leftover focaccia)
Thus: Mushroom arancini w/ Garlic scape pesto, salad
Fri: Neapolitan pizza, arugula salad

Neapolitan Pizza

Menu for the week of Jan 13

Sat: Lasagna w/ broccolini
Sun: [grill chicken] Smoked salmon w/ focaccia, green veg, https://www.bonappetit.com/recipe/mahi-mahi-smashed-white-beans-...
Mon: Chicken Caesar Salad w/ focaccia croutons
Tue: Leftover lasagna
Wed: Fried eggplant w/ marinara sauce
Thus: Leftover lasagna
Fri: Leftover lasagna for lunch; D: BBQ

Summer Squash and Basil Pasta

A tasty and easy (if somewhat time-consuming) Bon Appetit recipe. Bonus - our toddler loved it!

¼ cup olive oil
8 garlic cloves, thinly sliced
2 pounds assorted summer squashes and zucchini, quartered lengthwise, sliced
Kosher salt
1 teaspoon Aleppo-style pepper, plus more for serving
8 ounces paccheri, fusili, or other non-noodle pasta
2 ounces Parmesan, grated (about ½ cup), plus more for serving
1 tablespoon fresh lemon juice
½ cup basil leaves, divided

Heat oil in a large skillet over medium.

Summer Squash Pasta
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Menu for the week of May 12

Sat: Date Night!
Sun: https://audreyandjon.com/recipes/neapolitan-pizza w/ pineapple (but only on audrey’s part), arugula salad
Mon: https://audreyandjon.com/recipes/white-bean-ragout, asparagus [use frozen ciabatta roll]
Tue: Composed Salad (greens, smoked fish, asparagus, marinated mushrooms, tomatoes)
Wed: (A out, J out)
Thus: pasta? w/ green veg (A out)
Fri: ???

Menu for the week of March 10

Sat: make corned beef, langostinos soup with green salad https://www.saveur.com/article/recipes/icelandic-creamy-langoust...
1 part cream, 3 parts broth, 1 part langoustines
Sun: make plokkfiskur, corned beef with potatoes and asparagus
Mon: plokkfiskur with green veg
Tue: reubens like the sandwich
Wed: pub salad with hard boiled egg, beets, green beans, cheddar, tomatoes, cucumbers
Thus: plokkfiskur leftovers with green veg
Fri: corned beef hash

Menu for the week of Return from Vacation: Italian! (Feb 13)

Wed: Barley Risotto https://audreyandjon.com/recipes/barley-risotto
Thus: (Valentine’s Day) Panzanella salad https://audreyandjon.com/recipes/panzanella-salad
Fri: Neapolitan pizza https://audreyandjon.com/recipes/neapolitan-pizza (prosciutto, red onion?, basil, arugula, fresh parmesan)
Sat: Union market early dinner date with Noah?
Sun: Lasagna (batch x3 + extra marinara sauce for freezing) with caesar salad (make extra dressing) https://audreyandjon.com/recipes/meat-lasagna

Menu for the week of Dec. 8

Sat: Out for date nighttttttttt (Union Mkt lunch,glass bottles)
Sun: Lasagna + green salad
Mon: Lasagna leftovers + veg
Tue: Lasagna leftovers + veg
Wed: Composed Italian Salad (greens, can tuna/salmon or salmon salad, cherry tomatoes, marinated mushrooms, burrata/fresh mozz, misc Literris/Union Market yummis)
Thus: Eggplant Parmesan
Fri: PIZZZZZZAAAA (make or order in?)

Menu for the week of Nov 10: Soup and leftovers

Sat: https://audreyandjon.com/recipes/joses-basque-tuna-stew , make https://audreyandjon.com/recipes/dinner-rolls and https://audreyandjon.com/recipes/pie-crust
Sun: https://audreyandjon.com/recipes/mikes-potato-soup
Mon: https://audreyandjon.com/recipes/easy-hanger-steak + persimmons/burrata/pomegranate seeds with baguette
Tue: Spaghetti and meatballs, veg, baguette
Wed: Leftover tuna stew (chop veg for salad?)
Thus: Panzanella salad with leftover baguette
Fri: Leftover potato soup

Menu for the week of November 3

Sat: https://audreyandjon.com/recipes/hot-smoked-salmon with creme fraiche sauce, baguette, https://audreyandjon.com/recipes/dill-cucumber-salad,
Sun: 2x “Classic” Pizzas
Mon: Composed salad - greens, green beans, and avocado + salmon + pickled items + cheese?
Tue: Arancini with sausage marinara sauce and green salad
Wed: pizza leftovers
Thus: https://audreyandjon.com/recipes/white-bean-ragout
Fri: Spaghetti w/ sausage marinara sauce and salad or green veg

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