European

Summer Squash and Basil Pasta

Summer Squash Pasta

A tasty and easy (if somewhat time-consuming) Bon Appetit recipe. Bonus - our toddler loved it!

¼ cup olive oil
8 garlic cloves, thinly sliced
2 pounds assorted summer squashes and zucchini, quartered lengthwise, sliced
Kosher salt
1 teaspoon Aleppo-style pepper, plus more for serving
8 ounces paccheri, fusili, or other non-noodle pasta
2 ounces Parmesan, grated (about ½ cup), plus more for serving
1 tablespoon fresh lemon juice
½ cup basil leaves, divided

Heat oil in a large skillet over medium.

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Menu for the week of March 10

Sat: make corned beef, langostinos soup with green salad https://www.saveur.com/article/recipes/icelandic-creamy-langoust...
1 part cream, 3 parts broth, 1 part langoustines
Sun: make plokkfiskur, corned beef with potatoes and asparagus
Mon: plokkfiskur with green veg
Tue: reubens like the sandwich
Wed: pub salad with hard boiled egg, beets, green beans, cheddar, tomatoes, cucumbers
Thus: plokkfiskur leftovers with green veg
Fri: corned beef hash

Menu for the week of Return from Vacation: Italian! (Feb 13)

Wed: Barley Risotto https://audreyandjon.com/recipes/barley-risotto
Thus: (Valentine’s Day) Panzanella salad https://audreyandjon.com/recipes/panzanella-salad
Fri: Neapolitan pizza https://audreyandjon.com/recipes/neapolitan-pizza (prosciutto, red onion?, basil, arugula, fresh parmesan)
Sat: Union market early dinner date with Noah?
Sun: Lasagna (batch x3 + extra marinara sauce for freezing) with caesar salad (make extra dressing) https://audreyandjon.com/recipes/meat-lasagna

Menu for the week of Dec. 8

Sat: Out for date nighttttttttt (Union Mkt lunch,glass bottles)
Sun: Lasagna + green salad
Mon: Lasagna leftovers + veg
Tue: Lasagna leftovers + veg
Wed: Composed Italian Salad (greens, can tuna/salmon or salmon salad, cherry tomatoes, marinated mushrooms, burrata/fresh mozz, misc Literris/Union Market yummis)
Thus: Eggplant Parmesan
Fri: PIZZZZZZAAAA (make or order in?)

Menu for the week of Nov 10: Soup and leftovers

Sat: https://audreyandjon.com/recipes/joses-basque-tuna-stew , make https://audreyandjon.com/recipes/dinner-rolls and https://audreyandjon.com/recipes/pie-crust
Sun: https://audreyandjon.com/recipes/mikes-potato-soup
Mon: https://audreyandjon.com/recipes/easy-hanger-steak + persimmons/burrata/pomegranate seeds with baguette
Tue: Spaghetti and meatballs, veg, baguette
Wed: Leftover tuna stew (chop veg for salad?)
Thus: Panzanella salad with leftover baguette
Fri: Leftover potato soup

Menu for the week of November 3

Sat: https://audreyandjon.com/recipes/hot-smoked-salmon with creme fraiche sauce, baguette, https://audreyandjon.com/recipes/dill-cucumber-salad,
Sun: 2x “Classic” Pizzas
Mon: Composed salad - greens, green beans, and avocado + salmon + pickled items + cheese?
Tue: Arancini with sausage marinara sauce and green salad
Wed: pizza leftovers
Thus: https://audreyandjon.com/recipes/white-bean-ragout
Fri: Spaghetti w/ sausage marinara sauce and salad or green veg

Menu for the week of Oct 6

Sat: Grill Steak, baguette, salad
Sun: Neapolitan pizza, make tomato sauce
Mon: Fried eggplant w/red sauce https://audreyandjon.com/recipes/bernices-fried-eggplant and broccoli
Tue: Composed salad (green salad with green beans, avocado) w/salmon, 1 burrata, TJ cherry toms, marinated mushrooms on the side
Wed: Frozen ravioli with red sauce, broccoli
Thus: Aperitivo: green salad, cured meats, 1 burrata, TJ cherry toms, marinated mushrooms

Menu for the week of Aug 27: Vaguely Italian

Sat: (Ashleigh’s Bday party?) ham, cheese, mushroom, and spinach frittata with green beans https://skillet.lifehacker.com/how-to-make-a-frittata-the-omelet...
Sun: (Splash Park); Steak, https://audreyandjon.com/recipes/bloody-mary-tomato-salad, corn + smoke salmon and cook Noah hamburger x2
Mon: https://audreyandjon.com/recipes/hot-smoked-salmon as a large component of a composed salad -- greens, salmon, marinated mushrooms, fresh mozzarella, green beans, beets, onion, cherry tomatoes, with TJs vinaigrette and baguette on the side

Menu for the week of July 2

Gazpacho

Sat: Gazpacho: https://audreyandjon.com/recipes/spanish-gazpacho
Sun: Chickpeas ad Chorizo: https://audreyandjon.com/recipes/fried-chickpeas-chorizo-and-spi...
Mon: Salad w/goat cheese
Tue: Gaz. Leftovers + tapas
Wed - Sat: Texas

Menu for the week of May 7: Italian / Spring

Meat Lasagna

Sat: Meat Lasagna https://audreyandjon.com/recipes/meat-lasagna (make 2, 3 ? )
Sun: Neapolitan pizza with jarred tomatoes
Mon: Italian / composed salad w/ tuna or panzanella salad
Tue: Lemon Skate https://audreyandjon.com/recipes/lemon-skate , baguette, veg
Wed: Leftover Lasagna w/veg
Thus: Pasta w/ Garlic scape pesto, veg, salad?
Fri: Leftover Pizza w/ salad

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