Wed: Barley Risotto https://audreyandjon.com/recipes/barley-risotto
Thus: (Valentine’s Day) Panzanella salad https://audreyandjon.com/recipes/panzanella-salad
Fri: Neapolitan pizza https://audreyandjon.com/recipes/neapolitan-pizza (prosciutto, red onion?, basil, arugula, fresh parmesan)
Sat: Union market early dinner date with Noah?
Sun: Lasagna (batch x3 + extra marinara sauce for freezing) with caesar salad (make extra dressing) https://audreyandjon.com/recipes/meat-lasagna
Mon: Composed salad (greens, avocado, green beans, cherry tomatoes, smoked salmon, soft cheese, marinated mushrooms, pickled veg, olives)
Tue: Pasta with sauce from Union Market and green veg
Wed: Pasta with sauce from Trader Joe’s and green veg
Thus: Lasagna leftovers with caesar salad
Fri: Fried eggplant with red sauce (sandwich style or parmesan style)