Sat: Burritos and FroYo
Sun: Grill + baguette + tomato shallot salad + corn [make Gazpacho]
Mon: Gambas al Ajillo http://www.bonappetit.com/recipe/gambas-al-ajillo with Gazpacho Shooters and Salad
Tues: Fregola melon mint, peas, and feta a la https://audreyandjon.com/recipes/pasta-salad-melon-pancetta-and-... and https://audreyandjon.com/recipes/melon-and-mint-tabbouleh
Wed: Gazpacho and Salad
Thus: Tapas (melon and ham, tuna with caramelized onion and tomato pulp, olives, sauteed mushroom)
Fri: Fried eggs and chorizo (or out?)