Every year during the week of St Patrick's day, we do an Irish week. And every year I make some sort of pub salad. Here's a picture and a notional recipe of what I make.

Mixed greens and cherry tomatoes, dressed with oil and vinegar
Picked things like onions, beets, cabbage, cornichons, or whatever you particularly like/have
Baked fingerling potatoes
Boiled green beans
Pieces of cheddar cheese
Hard boiled egg
Dill/tarragon sauce (I usually just buy something interesting from the store)

Serve composed on a plate